Julia Whelan
Author
Language
English
Formats
Description
In her bestselling memoirs Ruth Reichl has long illuminated the theme of how food defines us, and never more so than in her dazzling fiction debut about sisters, family ties, and a young woman who must finally let go of guilt and grief to embrace her own true gifts.
Billie Breslin has travelled far from her California home to take a job at Delicious, the most iconic food magazine in New York and,...
Billie Breslin has travelled far from her California home to take a job at Delicious, the most iconic food magazine in New York and,...