Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
(eAudiobook)

Book Cover
Average Rating
Published
HarperAudio, 2010.
Format
eAudiobook
ISBN
9780061988769
Status
Available Online

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Physical Description
8h 59m 34s
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Anthony Bourdain., Anthony Bourdain|AUTHOR., & Anthony Bourdain|READER. (2010). Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook . HarperAudio.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Anthony Bourdain, Anthony Bourdain|AUTHOR and Anthony Bourdain|READER. 2010. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook. HarperAudio.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Anthony Bourdain, Anthony Bourdain|AUTHOR and Anthony Bourdain|READER. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook HarperAudio, 2010.

MLA Citation, 9th Edition (style guide)

Anthony Bourdain, Anthony Bourdain|AUTHOR, and Anthony Bourdain|READER. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook HarperAudio, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDf4575f2d-26bd-3df8-8af5-35a88b3a81df-eng
Full titlemedium raw a bloody valentine to the world of food and the people who cook
Authorbourdain anthony
Grouping Categorybook
Last Update2024-03-18 10:16:52AM
Last Indexed2024-03-27 05:02:57AM

Book Cover Information

Image Sourcehoopla
First LoadedJul 29, 2023
Last UsedJul 29, 2023

Hoopla Extract Information

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    [synopsis] => The long-awaited follow-up to the megabestseller Kitchen Confidential In the ten years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, from Monday fish to the breadbasket conspiracy, much has changed for the subculture of chefs and cooks, for the restaurant business-and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food. Beginning with a secret and highly illegal after-hours gathering of powerful chefs that he compares to a mafia summit, Bourdain pulls back the curtain-but never pulls his punches-on the modern gastronomical revolution, as only he can. Cutting right to the bone, Bourdain sets his sights on some of the biggest names in the foodie world, including David Chang, the young superstar chef who has radicalized the fine-dining landscape; the revered Alice Waters, whom he treats with unapologetic frankness; the Top Chef winners and losers; and many more. And always he returns to the question "Why cook?" Or the more difficult "Why cook well?" Medium Raw is the deliciously funny and shockingly delectable journey to those answers, sure to delight philistines and gourmands alike.
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