The Farmer's Wife Harvest Cookbook: Over 300 Blue-Ribbon Recipes!
(eBook)

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Published
Voyageur Press, 2010.
Format
eBook
ISBN
9781610600491
Status
Available Online

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Language
English

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Citations

APA Citation, 7th Edition (style guide)

Lela Nargi., & Lela Nargi|AUTHOR. (2010). The Farmer's Wife Harvest Cookbook: Over 300 Blue-Ribbon Recipes! . Voyageur Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lela Nargi and Lela Nargi|AUTHOR. 2010. The Farmer's Wife Harvest Cookbook: Over 300 Blue-Ribbon Recipes!. Voyageur Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lela Nargi and Lela Nargi|AUTHOR. The Farmer's Wife Harvest Cookbook: Over 300 Blue-Ribbon Recipes! Voyageur Press, 2010.

MLA Citation, 9th Edition (style guide)

Lela Nargi, and Lela Nargi|AUTHOR. The Farmer's Wife Harvest Cookbook: Over 300 Blue-Ribbon Recipes! Voyageur Press, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDd6b62bd8-770c-fec5-aec6-fb4f4fc843fa-eng
Full titlefarmers wife harvest cookbook over 300 blue ribbon recipes
Authornargi lela
Grouping Categorybook
Last Update2024-05-15 02:01:02AM
Last Indexed2024-06-01 04:40:28AM

Book Cover Information

Image Sourcehoopla
First LoadedSep 13, 2022
Last UsedJul 15, 2023

Hoopla Extract Information

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    [synopsis] => Another addition to the popular Farmer's Wife series, The Farmer's Wife Harvest Cookbook includes over 300 recipes for feeding folks-and in some cases, a lot of folks-during the harvest months. Some of the recipes will help you put together a simple, informal hot meal for friends and family; others will help you figure out what to do with your own garden and farmer's market bounty; and still others will help you solve the riddle of what to bring along to, or even cook over an open flame. All recipes first appeared on the pages of The Farmer's Wife magazine and have been updated for use in modern kitchens.
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