The Farmer's Wife Slow Cooker Cookbook: 101 Blue-Ribbon Recipes Adapted From Farm Favorites!
(eBook)

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Published
Voyageur Press, 2009.
Format
eBook
ISBN
9781616731816
Status
Available Online

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Language
English

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Citations

APA Citation, 7th Edition (style guide)

Lela Nargi., & Lela Nargi|AUTHOR. (2009). The Farmer's Wife Slow Cooker Cookbook: 101 Blue-Ribbon Recipes Adapted From Farm Favorites! . Voyageur Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lela Nargi and Lela Nargi|AUTHOR. 2009. The Farmer's Wife Slow Cooker Cookbook: 101 Blue-Ribbon Recipes Adapted From Farm Favorites!. Voyageur Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lela Nargi and Lela Nargi|AUTHOR. The Farmer's Wife Slow Cooker Cookbook: 101 Blue-Ribbon Recipes Adapted From Farm Favorites! Voyageur Press, 2009.

MLA Citation, 9th Edition (style guide)

Lela Nargi, and Lela Nargi|AUTHOR. The Farmer's Wife Slow Cooker Cookbook: 101 Blue-Ribbon Recipes Adapted From Farm Favorites! Voyageur Press, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID7c73def1-ca1f-0a1d-6316-17784394f7cd-eng
Full titlefarmers wife slow cooker cookbook 101 blue ribbon recipes adapted from farm favorites
Authornargi lela
Grouping Categorybook
Last Update2024-05-15 02:01:02AM
Last Indexed2024-06-01 03:41:18AM

Book Cover Information

Image Sourcehoopla
First LoadedJan 16, 2024
Last UsedJan 16, 2024

Hoopla Extract Information

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    [synopsis] => The early twentieth-century world of The Farmer's Wife may be vastly different than our own hectic, high-tech times, but some things never change-like a taste for the kind of food that's cooked all day, the long-simmered stews and chilis, pot roasts and soups and puddings that savor of comfort and care. Culled from the pages of The Farmer's Wife and adapted for contemporary lifestyles and kitchenware, these recipes help today's cook recapture the full rich flavor of slow-cooked food steeped in the traditions of America's heartland.  With a modicum of preparation in the morning or even the night before, anyone can come home to the kind of meals that yesterday's farmer's wife prepared; the slow-cooked beans and barbeque, casseroles, and hot dishes that could serve a few friends, a big hungry family, or a whole community.  For party dishes that let a host focus on guests; for meals that won't heat up the summer kitchen; for hearty, delicious fare to satisfy gatherings big and small with leftovers to store for later meals, these slow-cooker recipes are the perfect time-wise, money-saving way to dish up a great helping of farmland history.
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