Balinese Food: The Traditional Cuisine & Food Culture of Bali
(eBook)

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Published
Tuttle Publishing, 2014.
Format
eBook
ISBN
9781462914234
Status
Available Online

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Language
English

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Citations

APA Citation, 7th Edition (style guide)

Vivienne Kruger., & Vivienne Kruger|AUTHOR. (2014). Balinese Food: The Traditional Cuisine & Food Culture of Bali . Tuttle Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Vivienne Kruger and Vivienne Kruger|AUTHOR. 2014. Balinese Food: The Traditional Cuisine & Food Culture of Bali. Tuttle Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Vivienne Kruger and Vivienne Kruger|AUTHOR. Balinese Food: The Traditional Cuisine & Food Culture of Bali Tuttle Publishing, 2014.

MLA Citation, 9th Edition (style guide)

Vivienne Kruger, and Vivienne Kruger|AUTHOR. Balinese Food: The Traditional Cuisine & Food Culture of Bali Tuttle Publishing, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID0e077c17-c94c-98ed-1637-aa3ca292016f-eng
Full titlebalinese food the traditional cuisine and food culture of bali
Authorkruger vivienne
Grouping Categorybook
Last Update2024-02-08 17:10:21PM
Last Indexed2024-05-11 02:21:20AM

Book Cover Information

Image Sourcehoopla
First LoadedMar 16, 2022
Last UsedMar 16, 2022

Hoopla Extract Information

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    [synopsis] => Explore the exotic world of Balinese cooking-a cuisine dedicated to the gods and fueled by an aromatic array of fresh tropical island spices and ingredients! In Balinese Food: The Traditional Cuisine & Food Culture of Bali, Dr. Vivienne Kruger brings to life Bali's time-honored and authentic village cooking traditions. In over 20 detailed chapters, Dr. Kruger explores how the island's intricate culinary art is an inextricable part of Bali's Hindu religion, its culture and its community life. This book provides a detailed roadmap for those who wish to make an exciting exploration into the exotic world of Balinese cooking, with chapters on: • The traditional Balinese kitchen • Snacking at a roadside warung food stall • Visiting a traditional Balinese market • Preparing delicious satays with a Balinese twist • Brewing heavenly kopi Bali coffee… Containing interviews with Balinese master cooks and over 40 of their favorite recipes, Balinese Food presents the full range of food experiences you will find in Bali. Sections devoted to ingredients, equipment, and resources make Balinese Food a delightful social and cultural guide to the food of this fascinating island.
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