Balinese Food: The Traditional Cuisine & Food Culture of Bali
(eBook)
Author
Published
Tuttle Publishing, 2014.
Format
eBook
ISBN
9781462914234
Status
Available Online
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Language
English
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Citations
APA Citation, 7th Edition (style guide)
Vivienne Kruger., & Vivienne Kruger|AUTHOR. (2014). Balinese Food: The Traditional Cuisine & Food Culture of Bali . Tuttle Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Vivienne Kruger and Vivienne Kruger|AUTHOR. 2014. Balinese Food: The Traditional Cuisine & Food Culture of Bali. Tuttle Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Vivienne Kruger and Vivienne Kruger|AUTHOR. Balinese Food: The Traditional Cuisine & Food Culture of Bali Tuttle Publishing, 2014.
MLA Citation, 9th Edition (style guide)Vivienne Kruger, and Vivienne Kruger|AUTHOR. Balinese Food: The Traditional Cuisine & Food Culture of Bali Tuttle Publishing, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 0e077c17-c94c-98ed-1637-aa3ca292016f-eng |
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Full title | balinese food the traditional cuisine and food culture of bali |
Author | kruger vivienne |
Grouping Category | book |
Last Update | 2024-02-08 17:10:21PM |
Last Indexed | 2024-05-11 02:21:20AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Mar 16, 2022 |
Last Used | Mar 16, 2022 |
Hoopla Extract Information
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