A Touch of Tropical Spice: From Chilli Crab to Laksa 75 Fabulous Recipes from Monsoon Asia
(eBook)
Author
Published
Tuttle Publishing, 2012.
Format
eBook
ISBN
9781462905317
Status
Available Online
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Language
English
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Citations
APA Citation, 7th Edition (style guide)
Wendy Hutton., & Wendy Hutton|AUTHOR. (2012). A Touch of Tropical Spice: From Chilli Crab to Laksa 75 Fabulous Recipes from Monsoon Asia . Tuttle Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wendy Hutton and Wendy Hutton|AUTHOR. 2012. A Touch of Tropical Spice: From Chilli Crab to Laksa 75 Fabulous Recipes From Monsoon Asia. Tuttle Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wendy Hutton and Wendy Hutton|AUTHOR. A Touch of Tropical Spice: From Chilli Crab to Laksa 75 Fabulous Recipes From Monsoon Asia Tuttle Publishing, 2012.
MLA Citation, 9th Edition (style guide)Wendy Hutton, and Wendy Hutton|AUTHOR. A Touch of Tropical Spice: From Chilli Crab to Laksa 75 Fabulous Recipes From Monsoon Asia Tuttle Publishing, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 2566f074-f9ed-4015-7dd6-4bf2afeadf93-eng |
|---|---|
| Full title | touch of tropical spice from chilli crab to laksa 75 fabulous recipes from monsoon asia |
| Author | hutton wendy |
| Grouping Category | book |
| Last Update | 2023-08-24 18:03:57PM |
| Last Indexed | 2024-04-27 02:38:12AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Sep 29, 2022 |
| Last Used | Nov 27, 2023 |
Hoopla Extract Information
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[synopsis] => The foods of Bali and Singapore come alive in A Touch of Tropical Spice, your chef-inspired guide to fresh, stylish and modern Asian cooking. Wendy Hutton, longtime author and ambassador of Southeast Asian cuisine developed this compilation cookbook alongside the masterful chefs at the Four Seasons Resort hotels in Singapore and Bali. A Touch of Tropical Spice will bewitch your taste buds with a host of sensational Asian recipes, including: Mango, Fig and Date Cake Masala dosai Balinese sushi Sashimi Salad with Soy Lime Dressing Clams with Red Sauce and Chinese sausage Barbecued Jumbo Shrimp with Chili Dip Black Pepper Beef Coconut and Palm Sugar Ice Cream
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