The Food of Malaysia: 62 Easy-to-follow and Delicious Recipes from the Crossroads of Asia
(eBook)
Author
Published
Tuttle Publishing, 2005.
Format
eBook
ISBN
9781462916375
Status
Available Online
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Language
English
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Citations
APA Citation, 7th Edition (style guide)
Wendy Hutton., & Wendy Hutton|AUTHOR. (2005). The Food of Malaysia: 62 Easy-to-follow and Delicious Recipes from the Crossroads of Asia . Tuttle Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wendy Hutton and Wendy Hutton|AUTHOR. 2005. The Food of Malaysia: 62 Easy-to-follow and Delicious Recipes From the Crossroads of Asia. Tuttle Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wendy Hutton and Wendy Hutton|AUTHOR. The Food of Malaysia: 62 Easy-to-follow and Delicious Recipes From the Crossroads of Asia Tuttle Publishing, 2005.
MLA Citation, 9th Edition (style guide)Wendy Hutton, and Wendy Hutton|AUTHOR. The Food of Malaysia: 62 Easy-to-follow and Delicious Recipes From the Crossroads of Asia Tuttle Publishing, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 9a5fb471-d68b-b319-6138-6fb8f99ac91d-eng |
|---|---|
| Full title | food of malaysia 62 easy to follow and delicious recipes from the crossroads of asia |
| Author | hutton wendy |
| Grouping Category | book |
| Last Update | 2023-08-24 18:03:57PM |
| Last Indexed | 2024-04-27 04:06:43AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Mar 17, 2022 |
| Last Used | Mar 17, 2022 |
Hoopla Extract Information
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[synopsis] => The Food of Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. The recipes in this book are provided by the acclaimed chefs of Bon Ton Restaurant, Kuala Lumpur, and Jonkers Restaurant, Malacca.
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