The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food
(eBook)

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Published
HarperCollins Publishers, 2010.
Format
eBook
ISBN
9780062042835
Status
Available Online

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Language
English

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Citations

APA Citation, 7th Edition (style guide)

Garrett Oliver., & Garrett Oliver|AUTHOR. (2010). The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food . HarperCollins Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Garrett Oliver and Garrett Oliver|AUTHOR. 2010. The Brewmaster's Table: Discovering the Pleasures of Real Beer With Real Food. HarperCollins Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Garrett Oliver and Garrett Oliver|AUTHOR. The Brewmaster's Table: Discovering the Pleasures of Real Beer With Real Food HarperCollins Publishers, 2010.

MLA Citation, 9th Edition (style guide)

Garrett Oliver, and Garrett Oliver|AUTHOR. The Brewmaster's Table: Discovering the Pleasures of Real Beer With Real Food HarperCollins Publishers, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID9be1051e-7786-6eaa-73a2-c3ec2170bc3c-eng
Full titlebrewmasters table discovering the pleasures of real beer with real food
Authoroliver garrett
Grouping Categorybook
Last Update2024-02-18 05:32:36AM
Last Indexed2024-03-27 03:58:26AM

Book Cover Information

Image Sourceoverdrive
First LoadedNov 6, 2022
Last UsedJun 28, 2023

Hoopla Extract Information

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    [synopsis] => Traditional craft-brewed beer can transform a meal from everyday to extraordinary. It's an affordable, accessible luxury. Yet most people are only familiar with the mass-market variety. Have you tasted the real thing? In The Brewmaster's Table, Garrett Oliver, America's foremost authority on beer and brewmaster of the acclaimed Brooklyn Brewery, reveals why real beer is the perfect partner to any dining experience. He explains how beer is made, relays its fascinating history, and, accompanied by Denny Tillman's exquisite photographs, conducts an insider's tour through the amazing range of flavors displayed by distinct styles of beer from around the world. Most important, he shows how real beer, which is far more versatile than wine, intensifies flavors when it's appropriately paired with foods, creating brilliant matches most people have never imagined: a brightly citric Belgian wheat beer with a goat cheese salad, a sharply aromatic pale ale to complement spicy tacos, an earthy German bock beer to match a porcini risotto, even a fruity framboise to accompany a slice of chocolate truffle cake. Whether you're a beer aficionado, a passionate cook, or just someone who loves a great dinner, this book will indeed be a revelation.
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