Laboratory Studies for Brewing Students: A Systematic Course of Practical Work in the Scientific Principles Underlying the Processes of Ma...
(eBook)

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Published
Read Books Ltd., 2017.
Format
eBook
ISBN
9781473339170
Status
Available Online

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Language
English

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Citations

APA Citation, 7th Edition (style guide)

William B. Alwood., & William B. Alwood|AUTHOR. (2017). Laboratory Studies for Brewing Students: A Systematic Course of Practical Work in the Scientific Principles Underlying the Processes of Ma.. . Read Books Ltd..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

William B. Alwood and William B. Alwood|AUTHOR. 2017. Laboratory Studies for Brewing Students: A Systematic Course of Practical Work in the Scientific Principles Underlying the Processes of Ma... Read Books Ltd.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

William B. Alwood and William B. Alwood|AUTHOR. Laboratory Studies for Brewing Students: A Systematic Course of Practical Work in the Scientific Principles Underlying the Processes of Ma.. Read Books Ltd, 2017.

MLA Citation, 9th Edition (style guide)

William B. Alwood, and William B. Alwood|AUTHOR. Laboratory Studies for Brewing Students: A Systematic Course of Practical Work in the Scientific Principles Underlying the Processes of Ma.. Read Books Ltd., 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDb5c542a5-50cb-5937-e897-ae5115130a7d-eng
Full titlelaboratory studies for brewing students a systematic course of practical work in the scientific principles underlying the processes of ma
Authoralwood william b
Grouping Categorybook
Last Update2024-05-15 02:01:02AM
Last Indexed2024-06-15 04:52:29AM

Book Cover Information

Image Sourcehoopla
First LoadedJul 11, 2023
Last UsedJul 11, 2023

Hoopla Extract Information

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    [synopsis] => This vintage book contains a detailed treatise on making cider and wine, with details of experiments in cider making applicable to farm conditions and notes on the use of pure yeasts in wine making. "Enological Studies" is highly recommended for those with an interest in the science behind brewing, and would make for a fantastic addition to collections of related literature. Contents include: "Cider Made from Low-grade Apples in Hot Weather", "Character of Raw Materials", "Notes on Condition of Samples During Fermentation", "Analyses of Bottled Ciders", "Cider Made from Winter Apples in Cold Weather", "Plan of the Experiment", "Fermentation Notes", "Discussion of Chemical Data", et cetera. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on beer brewing.
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