Laboratory Studies for Brewing Students: A Systematic Course of Practical Work in the Scientific Principles Underlying the Processes of Ma...
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William B. Alwood., & William B. Alwood|AUTHOR. (2017). Laboratory Studies for Brewing Students: A Systematic Course of Practical Work in the Scientific Principles Underlying the Processes of Ma.. . Read Books Ltd..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)William B. Alwood and William B. Alwood|AUTHOR. 2017. Laboratory Studies for Brewing Students: A Systematic Course of Practical Work in the Scientific Principles Underlying the Processes of Ma... Read Books Ltd.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)William B. Alwood and William B. Alwood|AUTHOR. Laboratory Studies for Brewing Students: A Systematic Course of Practical Work in the Scientific Principles Underlying the Processes of Ma.. Read Books Ltd, 2017.
MLA Citation, 9th Edition (style guide)William B. Alwood, and William B. Alwood|AUTHOR. Laboratory Studies for Brewing Students: A Systematic Course of Practical Work in the Scientific Principles Underlying the Processes of Ma.. Read Books Ltd., 2017.
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Grouping Information
Grouped Work ID | b5c542a5-50cb-5937-e897-ae5115130a7d-eng |
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Full title | laboratory studies for brewing students a systematic course of practical work in the scientific principles underlying the processes of ma |
Author | alwood william b |
Grouping Category | book |
Last Update | 2024-05-15 02:01:02AM |
Last Indexed | 2024-06-15 04:52:29AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Jul 11, 2023 |
Last Used | Jul 11, 2023 |
Hoopla Extract Information
stdClass Object ( [year] => 2017 [artist] => William B. Alwood [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/csp_9781473339170_270.jpeg [titleId] => 11950188 [isbn] => 9781473339170 [abridged] => [language] => ENGLISH [profanity] => [title] => Laboratory Studies for Brewing Students [demo] => [segments] => Array ( ) [pages] => 40 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => William B. Alwood [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Alcoholic [1] => Beverages [2] => Cooking [3] => Experiments & Projects [4] => Life Sciences [5] => Mycology [6] => Science ) [price] => 0.94 [id] => 11950188 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => This vintage book contains a detailed treatise on making cider and wine, with details of experiments in cider making applicable to farm conditions and notes on the use of pure yeasts in wine making. "Enological Studies" is highly recommended for those with an interest in the science behind brewing, and would make for a fantastic addition to collections of related literature. Contents include: "Cider Made from Low-grade Apples in Hot Weather", "Character of Raw Materials", "Notes on Condition of Samples During Fermentation", "Analyses of Bottled Ciders", "Cider Made from Winter Apples in Cold Weather", "Plan of the Experiment", "Fermentation Notes", "Discussion of Chemical Data", et cetera. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on beer brewing. [url] => https://www.hoopladigital.com/title/11950188 [pa] => [series] => Vintage Cookery Book [subtitle] => A Systematic Course of Practical Work in the Scientific Principles Underlying the Processes of Ma... [publisher] => Read Books Ltd. [purchaseModel] => INSTANT )