Chemical Examination of Alcoholic Liquors: A Manual of the Constituents of the Distilled Spirits and Fermented Liquors of Commerce, and thei...
(eBook)

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Published
Read Books Ltd., 2017.
Format
eBook
ISBN
9781473339385
Status
Available Online

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Language
English

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Citations

APA Citation, 7th Edition (style guide)

Richard Cook., & Richard Cook|AUTHOR. (2017). Chemical Examination of Alcoholic Liquors: A Manual of the Constituents of the Distilled Spirits and Fermented Liquors of Commerce, and thei.. . Read Books Ltd..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Richard Cook and Richard Cook|AUTHOR. 2017. Chemical Examination of Alcoholic Liquors: A Manual of the Constituents of the Distilled Spirits and Fermented Liquors of Commerce, and Thei... Read Books Ltd.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Richard Cook and Richard Cook|AUTHOR. Chemical Examination of Alcoholic Liquors: A Manual of the Constituents of the Distilled Spirits and Fermented Liquors of Commerce, and Thei.. Read Books Ltd, 2017.

MLA Citation, 9th Edition (style guide)

Richard Cook, and Richard Cook|AUTHOR. Chemical Examination of Alcoholic Liquors: A Manual of the Constituents of the Distilled Spirits and Fermented Liquors of Commerce, and Thei.. Read Books Ltd., 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDb69a2fd5-593d-82e5-a647-96e24182a6f6-eng
Full titlechemical examination of alcoholic liquors a manual of the constituents of the distilled spirits and fermented liquors of commerce and thei
Authorcook richard
Grouping Categorybook
Last Update2024-05-15 02:01:02AM
Last Indexed2024-06-15 04:53:13AM

Book Cover Information

Image Sourcehoopla
First LoadedAug 5, 2022
Last UsedMay 1, 2024

Hoopla Extract Information

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    [synopsis] => This vintage book contains an extensive collection of recipes for making various beverages popular amongst the students of Oxford University. From the innocuous and straightforward "Lemonade" to the baffling "Sir Fleewood Fletcher's Sack Posset" and "Milk Punch", this volume has it all. "Oxford Night Caps" will appeal to those with an interest in inventive alcoholic beverages, and constitutes a must-have for Oxford students past and present. Contents include: "Bishop, or Spiced Wine", "Lawn Sleeves", "Cardinal", "Pope", "Negus", "White Wine Negus", "Port Wine Negus", "Oxford Punch, or Classical Sherbet", "Spiced Punch", "Tea Punch", "Gin Punch", "Red Punch", "Punch Royal", "Milk Punch", "Oxford Milk Punch", "Norfolk Milk Punch", et cetera.  Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on cocktail and beverage making.
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