The American Watchmaker and Jeweler: A Full and Comprehensive Exposition of all the Latest and most Approved Secrets of the Trade Embr...
(eBook)

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Published
Read Books Ltd., 2017.
Format
eBook
ISBN
9781473339392
Status
Available Online

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Language
English

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Citations

APA Citation, 7th Edition (style guide)

Albert B. Prescott., & Albert B. Prescott|AUTHOR. (2017). The American Watchmaker and Jeweler: A Full and Comprehensive Exposition of all the Latest and most Approved Secrets of the Trade Embr.. . Read Books Ltd..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Albert B. Prescott and Albert B. Prescott|AUTHOR. 2017. The American Watchmaker and Jeweler: A Full and Comprehensive Exposition of All the Latest and Most Approved Secrets of the Trade Embr... Read Books Ltd.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Albert B. Prescott and Albert B. Prescott|AUTHOR. The American Watchmaker and Jeweler: A Full and Comprehensive Exposition of All the Latest and Most Approved Secrets of the Trade Embr.. Read Books Ltd, 2017.

MLA Citation, 9th Edition (style guide)

Albert B. Prescott, and Albert B. Prescott|AUTHOR. The American Watchmaker and Jeweler: A Full and Comprehensive Exposition of All the Latest and Most Approved Secrets of the Trade Embr.. Read Books Ltd., 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID70817e5d-7e0d-ca80-e0ae-abedd1734e33-eng
Full titleamerican watchmaker and jeweler a full and comprehensive exposition of all the latest and most approved secrets of the trade embr
Authorprescott albert b
Grouping Categorybook
Last Update2024-05-15 02:01:02AM
Last Indexed2024-06-15 03:52:29AM

Book Cover Information

Image Sourcehoopla
First LoadedJul 26, 2023
Last UsedMay 21, 2024

Hoopla Extract Information

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    [synopsis] => This vintage book contains a complete manual of the constituents of the distilled spirits and fermented liquors of commerce, with extensive details of their qualitative and quantitative properties. It was originally intended as an outline of the basic chemistry of alcoholic liquors, and has been written in such as way as to be accessible to those with little scientific knowledge or background. This volume is recommended for those with an interest in the history and development of the alcohol industry, and would make for a valuable addition to collections of allied literature. Contents include: "Alcohol, its Composition and Properties", "Generic Use of the Term Alcohol and the Variability of its Mixtures", "The Alcoholic Fermentation Proper; the Yeast Plant", "Formation of Succinic Acid and Glycerine and other Alcohols", "Saccharine Fermentation", et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on cocktail and beverage making.
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