The World of Niagara Wine
(eBook)

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Published
Wilfrid Laurier University Press, 2013.
Format
eBook
ISBN
9781554584062
Status
Available Online

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Language
English

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Citations

APA Citation, 7th Edition (style guide)

Various Authors., & Various Authors|AUTHOR. (2013). The World of Niagara Wine . Wilfrid Laurier University Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Various Authors and Various Authors|AUTHOR. 2013. The World of Niagara Wine. Wilfrid Laurier University Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Various Authors and Various Authors|AUTHOR. The World of Niagara Wine Wilfrid Laurier University Press, 2013.

MLA Citation, 9th Edition (style guide)

Various Authors, and Various Authors|AUTHOR. The World of Niagara Wine Wilfrid Laurier University Press, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID7284fbf5-798b-4712-96c0-5eba48f1a7b5-eng
Full titleworld of niagara wine
Authorauthors various
Grouping Categorybook
Last Update2022-10-18 20:30:28PM
Last Indexed2024-04-27 03:37:22AM

Hoopla Extract Information

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    [synopsis] => The World of Niagara Wine is a transdisciplinary exploration of the Niagara wine industry. In the first section, contributors explore the history and regulation of wine production as well as its contemporary economic significance. The second section focuses on the entrepreneurship behind and the promotion and marketing of Niagara wines. The third introduces readers to the science of grape growing, wine tasting, and wine production, and the final section examines the social and cultural ramifications of Niagara's increasing reliance on grapes and wine as an economic motor for the region. The original research in this book celebrates and critiques the local wine industry and situates it in a complex web of Old World traditions and New World reliance on technology, science, and taste as well as global processes and local sociocultural reactions. Preface by Konrad Ejbich.
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