The Mushroom Feast
(eBook)
Author
Published
Grub Street Publishing, 2008.
Format
eBook
ISBN
9781909808492
Status
Available Online
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Language
English
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Citations
APA Citation, 7th Edition (style guide)
Jane Grigson., & Jane Grigson|AUTHOR. (2008). The Mushroom Feast . Grub Street Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jane Grigson and Jane Grigson|AUTHOR. 2008. The Mushroom Feast. Grub Street Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jane Grigson and Jane Grigson|AUTHOR. The Mushroom Feast Grub Street Publishing, 2008.
MLA Citation, 9th Edition (style guide)Jane Grigson, and Jane Grigson|AUTHOR. The Mushroom Feast Grub Street Publishing, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | d69fed8e-f889-ef2b-13ee-4f040228ddb1-eng |
---|---|
Full title | mushroom feast |
Author | grigson jane |
Grouping Category | book |
Last Update | 2024-04-26 18:07:02PM |
Last Indexed | 2024-05-11 04:49:17AM |
Book Cover Information
Image Source | hoopla |
---|---|
First Loaded | Mar 14, 2023 |
Last Used | May 7, 2024 |
Hoopla Extract Information
stdClass Object ( [year] => 2008 [artist] => Jane Grigson [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/opr_9781909808492_270.jpeg [titleId] => 12325044 [isbn] => 9781909808492 [abridged] => [language] => ENGLISH [profanity] => [title] => The Mushroom Feast [demo] => [segments] => Array ( ) [pages] => 336 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Jane Grigson [artistFormal] => Grigson, Jane [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Cooking [1] => European [2] => Regional & Ethnic [3] => Specific Ingredients [4] => Vegetables ) [price] => 3.17 [id] => 12325044 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => When all's said and written, there's nothing better than field mushrooms that you have gathered yourself, on toast, for breakfast.' Jane Grigson, The Mushroom Feast The Mushroom Feast is an indispensable classic for all those who love mushrooms. It is a fine, timeless, literary cookbook, Truffles...ceps...morels, they all conjure visions of one of the most intriguing and subtle of all gastronomic treats. With more than 250 recipes, Jane Grigson describes the preparation of the best fresh and preserved mushrooms. Included are helpful tips for selecting and preserving the best edible mushrooms (both wild and cultivated), the folklore behind the recipes, a brief history of mushroom cultivation, guides to distinguish edible from poisonous fungi for those who venture to pick their own, and line drawings of the twenty-one most common species. Jane Grigson was one of the leading cookery writers of her generation. In 1968 she began her long association with the Observer Colour Magazine for whom she wrote right up to her death in March 1990. "The Mushroom Feast" is an indispensable classic for all those who love mushrooms. It is a fine, timeless, literary cookbook. Truffles...ceps...morels, they all conjure visions of one of the most intriguing and subtle of all gastronomic treats. Yet amateur cooks can be mystified by how best to prepare them, while epicures hunger for new ways to expand their repertoires. With more than 250 recipes, Jane Grigson describes the preparation of the best fresh and preserved mushrooms. Besides the traditional use of mushrooms to enhance meat and vegetable dishes, edible fungi are made into pate, powdered, pureed into mushroom ketchup, baked into a flan (an Alice B. Toklas specialty), baked as a cake and used in many other dishes-from the simple to the highly sophisticated-for soups, sauces, stuffings, main courses, too intriguing to resist. Included are helpful tips for selecting and preserving the best edible mushrooms (both wild and cultivated), the folklore behind the recipes, a brief history of mushroom cultivation, guides to distinguish edible from poisonous fungi for those who venture to pick their own, and charming line drawings of the twenty-one most common species. [url] => https://www.hoopladigital.com/title/12325044 [pa] => [publisher] => Grub Street Publishing [purchaseModel] => INSTANT )