The Taste of Belgium
(eBook)
Author
Published
Grub Street Publishing, 2014.
Format
eBook
ISBN
9781910690611
Status
Available Online
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Language
English
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Citations
APA Citation, 7th Edition (style guide)
Ruth van Waerebeek., Ruth van Waerebeek|AUTHOR., & Maria Robbins|AUTHOR. (2014). The Taste of Belgium . Grub Street Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ruth van Waerebeek, Ruth van Waerebeek|AUTHOR and Maria Robbins|AUTHOR. 2014. The Taste of Belgium. Grub Street Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ruth van Waerebeek, Ruth van Waerebeek|AUTHOR and Maria Robbins|AUTHOR. The Taste of Belgium Grub Street Publishing, 2014.
MLA Citation, 9th Edition (style guide)Ruth van Waerebeek, Ruth van Waerebeek|AUTHOR, and Maria Robbins|AUTHOR. The Taste of Belgium Grub Street Publishing, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 77b7356e-c902-ccb2-1aec-4cadf5d0186f-eng |
|---|---|
| Full title | taste of belgium |
| Author | waerebeek ruth van |
| Grouping Category | book |
| Last Update | 2024-05-15 02:01:02AM |
| Last Indexed | 2024-05-15 04:12:51AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Sep 21, 2022 |
| Last Used | Jul 8, 2023 |
Hoopla Extract Information
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[synopsis] => Ruth van Waerebeek's wonderful compendium of Belgian recipes celebrates the country that boasts more three-star restaurants per capita than any other nation-including France. It's a country where home cooks-and everyone, it seems, is a great home cook-spend copious amounts of time thinking about, shopping for, preparing, discussing, and celebrating food. With its hearty influences from Germany and Holland, herbs straight out of a medieval garden, and condiments and spices from the height of Flemish culture, Belgian cuisine is elegant comfort food at its best-slow-cooked, honest, and hearty. It's the Sunday meal and a continental dinner party, family picnics and that antidote to a winter's day.
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