Brewing Porters and Stouts: Origins, History, and 60 Recipes for Brewing Them at Home Today
(eBook)
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APA Citation, 7th Edition (style guide)
Terry Foster., & Terry Foster|AUTHOR. (2014). Brewing Porters and Stouts: Origins, History, and 60 Recipes for Brewing Them at Home Today . Skyhorse.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Terry Foster and Terry Foster|AUTHOR. 2014. Brewing Porters and Stouts: Origins, History, and 60 Recipes for Brewing Them At Home Today. Skyhorse.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Terry Foster and Terry Foster|AUTHOR. Brewing Porters and Stouts: Origins, History, and 60 Recipes for Brewing Them At Home Today Skyhorse, 2014.
MLA Citation, 9th Edition (style guide)Terry Foster, and Terry Foster|AUTHOR. Brewing Porters and Stouts: Origins, History, and 60 Recipes for Brewing Them At Home Today Skyhorse, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 05e499b7-9197-1d94-0e85-6d304e2d5ff4-eng |
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Full title | brewing porters and stouts origins history and 60 recipes for brewing them at home today |
Author | foster terry |
Grouping Category | book |
Last Update | 2024-05-15 02:01:02AM |
Last Indexed | 2024-06-15 02:18:29AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Aug 13, 2022 |
Last Used | Nov 13, 2023 |
Hoopla Extract Information
stdClass Object ( [year] => 2014 [artist] => Terry Foster [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/ssd_9781629148847_270.jpeg [titleId] => 12357881 [isbn] => 9781629148847 [abridged] => [language] => ENGLISH [profanity] => [title] => Brewing Porters and Stouts [demo] => [segments] => Array ( ) [pages] => 224 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Terry Foster [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Alcoholic - Bartending & Cocktails [1] => Alcoholic - Beer [2] => Beverages [3] => Cooking ) [price] => 1.75 [id] => 12357881 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => From the enduring global dominance of Guinness to exciting new craft porters to the resurgence of Russian imperial stouts, porters and stouts are among the most popular beer styles today among homebrewers and craft beer drinkers alike. In Brewing Porters and Stouts widely respected beer and brewing writer Terry Foster presents the history and development of these styles as well as the guidance and expertise necessary to successfully homebrew them yourself. The book opens with the history of the styles, including the invention of porter in eighteenth-century England, how stouts were born from porters (stouts were originally bolder and stronger or stout porters), the development in the United Kingdom, and introduction to Ireland and eventually the United States, where they remained popular even as they fell out of favor in Britain and surged in popularity as the craft brewing revolution took hold. Foster then goes on to explore the many sub-styles of porters and stouts, providing commercial examples and showcasing some of the most exciting developments in craft brewing today, before breaking down the ingredients, including the various malts as well as special flavorings-such as vanilla, coffee, chocolate, and even bourbon-and finally the yeasts, hops, and waters that are well suited to brewing these styles. Finally, Foster provides a collection of sixty recipes-up to six for each sub-style-showcasing the variety and range of ingredients explored in the book and providing both extract and all-grain instructions. Brewing Porters and Stouts belongs in the library of every craft beer drinker or homebrewer. [url] => https://www.hoopladigital.com/title/12357881 [pa] => [subtitle] => Origins, History, and 60 Recipes for Brewing Them at Home Today [publisher] => Skyhorse [purchaseModel] => INSTANT )