Paladares: Recipes Inspired by the Private Restaurants of Cuba
(eBook)
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Language
English
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Citations
APA Citation, 7th Edition (style guide)
Anya Von Bremzen., & Anya Von Bremzen|AUTHOR. (2017). Paladares: Recipes Inspired by the Private Restaurants of Cuba . Abrams.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Anya Von Bremzen and Anya Von Bremzen|AUTHOR. 2017. Paladares: Recipes Inspired By the Private Restaurants of Cuba. Abrams.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Anya Von Bremzen and Anya Von Bremzen|AUTHOR. Paladares: Recipes Inspired By the Private Restaurants of Cuba Abrams, 2017.
MLA Citation, 9th Edition (style guide)Anya Von Bremzen, and Anya Von Bremzen|AUTHOR. Paladares: Recipes Inspired By the Private Restaurants of Cuba Abrams, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 2abf508d-a2c8-42f6-263e-1ea1921cbb3e-eng |
|---|---|
| Full title | paladares recipes inspired by the private restaurants of cuba |
| Author | bremzen anya von |
| Grouping Category | book |
| Last Update | 2023-12-27 17:03:34PM |
| Last Indexed | 2024-04-20 02:45:02AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Mar 15, 2022 |
| Last Used | Apr 29, 2023 |
Hoopla Extract Information
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[synopsis] => Cuba is experiencing a cultural and culinary renaissance. With a recent influx of investment and tourism flooding the country, paladares (private restaurants) are on the forefront of change. This is the first book to tell the story of Cuban cuisine through the lens of the restaurant owners, chefs, farmers, and patrons, while examining the implications of food shortages, tourism, and international influences of a country experiencing a paradigm shift in cooking.
Filled with 150 authentic and modern recipes adapted for the home cook, from classics like Ham and Cheese Empanadas to Pumpkin Flan with Spinach and Saffron, and 350 vivid color photographs, Paladares brings the country's spirited cooking into your own kitchen.
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[subtitle] => Recipes Inspired by the Private Restaurants of Cuba
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