My Modern American Table: Recipes for Inspired Home Cooks
(eBook)

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Published
Abrams, 2017.
Format
eBook
ISBN
9781683350118
Status
Available Online

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Language
English

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Citations

APA Citation, 7th Edition (style guide)

Shaun O'Neale., & Shaun O'Neale|AUTHOR. (2017). My Modern American Table: Recipes for Inspired Home Cooks . Abrams.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Shaun O'Neale and Shaun O'Neale|AUTHOR. 2017. My Modern American Table: Recipes for Inspired Home Cooks. Abrams.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Shaun O'Neale and Shaun O'Neale|AUTHOR. My Modern American Table: Recipes for Inspired Home Cooks Abrams, 2017.

MLA Citation, 9th Edition (style guide)

Shaun O'Neale, and Shaun O'Neale|AUTHOR. My Modern American Table: Recipes for Inspired Home Cooks Abrams, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID7f9e3641-ad5c-adf7-ed57-a81728785668-eng
Full titlemy modern american table recipes for inspired home cooks
Authoroneale shaun
Grouping Categorybook
Last Update2022-10-18 20:30:28PM
Last Indexed2024-04-27 03:47:41AM

Book Cover Information

Image Sourcehoopla
First LoadedSep 23, 2022
Last UsedSep 23, 2022

Hoopla Extract Information

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    [synopsis] => Viewers fell in love with Shaun O'Neale on Season 7 of MasterChef. In his debut cookbook, O'Neale presents his take on modern American cuisine with international influences. It's experimental, it's edgy, and it's full of big flavors. This book is not your average home cook's cookbook. O'Neale encourages you to push your own personal cooking boundaries and teaches you that home-cooked food can be elevated to fine-dining quality with ease. You will be inspired to try new recipes, new techniques, and new flavors, and you will learn that beautiful, high-end plating and presentation is never too complicated.

The book offers 65 mouthwatering recipes, including Bourbon Braised Short Rib Ravioli; Spicy Miso Black Cod with Fresh Herb Salad; Chicken Saltimbocca Sandwich; Charred Balsamic Brussels Sprouts; Crazy Cheese Truffle Mac; Candied Bacon Cheesecake; and more. The book also shares stories from the seventh season of MasterChef and O'Neale's path to victory, offering a behind-the-scenes look at the exciting show. With O'Neale as your guide, this is the starting point in your own culinary journey, because the secrets in these pages won over the judges and earned O'Neale the title of MasterChef.
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