Emeril at the Grill: A Cookbook for All Seasons
(eBook)

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Published
HarperCollins Publishers, 2009.
Format
eBook
ISBN
9780061878954
Status
Available Online

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Language
English

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Citations

APA Citation, 7th Edition (style guide)

Emeril Lagasse., & Emeril Lagasse|AUTHOR. (2009). Emeril at the Grill: A Cookbook for All Seasons . HarperCollins Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Emeril Lagasse and Emeril Lagasse|AUTHOR. 2009. Emeril At the Grill: A Cookbook for All Seasons. HarperCollins Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Emeril Lagasse and Emeril Lagasse|AUTHOR. Emeril At the Grill: A Cookbook for All Seasons HarperCollins Publishers, 2009.

MLA Citation, 9th Edition (style guide)

Emeril Lagasse, and Emeril Lagasse|AUTHOR. Emeril At the Grill: A Cookbook for All Seasons HarperCollins Publishers, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID2e531074-5b52-5847-34b2-b8a58946a7d9-eng
Full titleemeril at the grill a cookbook for all seasons
Authorlagasse emeril
Grouping Categorybook
Last Update2024-01-25 17:07:13PM
Last Indexed2024-04-27 02:44:30AM

Book Cover Information

Image Sourcehoopla
First LoadedFeb 12, 2023
Last UsedFeb 11, 2024

Hoopla Extract Information

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    [synopsis] => If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo. Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern Italian–Style Chicken Under a Brick (yes-a brick!). And while we all love peach pie, how about Grilled Peaches with Mascarpone and Honey?
You've never grilled like this before. The 158 recipes in this book are easy, fast, and make every meal a party. And why should grilling happen only in the summer? Emeril at the Grill is full of techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks (Watermelon Margaritas) to meats (Grilled Marinated Flank Steak with Chimichurri Sauce, anyone?), from salads (Watercress, Avocado, and Mango Salad) to desserts (ever grill a banana split?), this is a grilling book like no other.
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