Skills Gaps in Two Manufacturing Subsectors in Sri Lanka: Food and Beverages, and Electronics and Electricals
(eBook)

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Published
Asian Development Bank, 2020.
Format
eBook
ISBN
9789292619114
Status
Available Online

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Language
English

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Citations

APA Citation, 7th Edition (style guide)

Asian Development Bank., & Asian Development Bank|AUTHOR. (2020). Skills Gaps in Two Manufacturing Subsectors in Sri Lanka: Food and Beverages, and Electronics and Electricals . Asian Development Bank.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Asian Development Bank and Asian Development Bank|AUTHOR. 2020. Skills Gaps in Two Manufacturing Subsectors in Sri Lanka: Food and Beverages, and Electronics and Electricals. Asian Development Bank.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Asian Development Bank and Asian Development Bank|AUTHOR. Skills Gaps in Two Manufacturing Subsectors in Sri Lanka: Food and Beverages, and Electronics and Electricals Asian Development Bank, 2020.

MLA Citation, 9th Edition (style guide)

Asian Development Bank, and Asian Development Bank|AUTHOR. Skills Gaps in Two Manufacturing Subsectors in Sri Lanka: Food and Beverages, and Electronics and Electricals Asian Development Bank, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work IDfa34bfc0-28a4-2f6b-4267-1c83e3689877-eng
Full titleskills gaps in two manufacturing subsectors in sri lanka food and beverages and electronics and electricals
Authorbank asian development
Grouping Categorybook
Last Update2024-05-15 02:01:02AM
Last Indexed2024-05-25 05:04:17AM

Book Cover Information

Image Sourcehoopla
First LoadedJun 26, 2023
Last UsedMay 9, 2024

Hoopla Extract Information

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    [synopsis] => Persistent skills shortages have constrained new investments and economic growth in Sri Lanka. This study assesses the skills deficit in two priority sectors-food and beverages, and electronics and electricals. It recommends supply-side responses to increase the quantity and quality of labor in these areas. The recommendations include raising awareness among young people about the sectors' employment potential, upgrading courses, providing professional development for instructors, and establishing collaborations between businesses and training institutes.
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