Adirondack Cookbook
(eBook)
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Language
English
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Citations
APA Citation, 7th Edition (style guide)
Hallie Bond., Hallie Bond|AUTHOR., & Stephen Topper|AUTHOR. (2014). Adirondack Cookbook . Gibbs Smith.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hallie Bond, Hallie Bond|AUTHOR and Stephen Topper|AUTHOR. 2014. Adirondack Cookbook. Gibbs Smith.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hallie Bond, Hallie Bond|AUTHOR and Stephen Topper|AUTHOR. Adirondack Cookbook Gibbs Smith, 2014.
MLA Citation, 9th Edition (style guide)Hallie Bond, Hallie Bond|AUTHOR, and Stephen Topper|AUTHOR. Adirondack Cookbook Gibbs Smith, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | eef54ce4-e5e9-e6f9-83b8-1d82ab138761-eng |
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Full title | adirondack cookbook |
Author | bond hallie |
Grouping Category | book |
Last Update | 2024-05-15 02:01:02AM |
Last Indexed | 2024-06-15 05:41:29AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Dec 5, 2022 |
Last Used | Nov 5, 2023 |
Hoopla Extract Information
stdClass Object ( [year] => 2014 [artist] => Hallie Bond [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/opr_9781423632740_270.jpeg [titleId] => 13437632 [isbn] => 9781423632740 [abridged] => [language] => ENGLISH [profanity] => [title] => Adirondack Cookbook [demo] => [segments] => Array ( ) [pages] => 177 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Hallie Bond [artistFormal] => Bond, Hallie [relationship] => AUTHOR ) [1] => stdClass Object ( [name] => Stephen Topper [artistFormal] => Topper, Stephen [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Cooking [1] => Methods [2] => Outdoor ) [price] => 3.84 [id] => 13437632 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Adirondackers developed a campy regional cuisine that took full advantage of both cultivated and wild foods. These unique recipes for the modern palate are inspired by the foods and foodways of the Adirondack. With photographs from The Adirondack Museum and historical notes, you get the full flavor of this regional life. Recipes include Dandelion Salad, Pan-Fried Trout, Rosemary Roasted Carrots, and Maple Ice Cream. Hallie Bond was on the staff of the Adirondack Museum in Blue Mountain Lake, New York, for nearly thirty years and is the author of Boats and Boating in the Adirondacks and A Paradise for Boys and Girls Children's Camps in the Adirondacks. She lives in Long Lake, New York. Stephen Topper has worked as a chef in several of the finest restaurants in the Adirondack region. He grew up on a small farm helping to raise food for his family and is currently an avid outdoorsman who takes pride in hunting, fishing, and trapping from the resources available in rural New York. He lives in Glen Falls, New York. [url] => https://www.hoopladigital.com/title/13437632 [pa] => [publisher] => Gibbs Smith [purchaseModel] => INSTANT )