Pescados
(eBook)
Author
Published
De Vecchi Ediciones, 2020.
Format
eBook
ISBN
9781646999019
Status
Available Online
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Language
Spanish
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Citations
APA Citation, 7th Edition (style guide)
Various Authors., & Various Authors|AUTHOR. (2020). Pescados . De Vecchi Ediciones.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Various Authors and Various Authors|AUTHOR. 2020. Pescados. De Vecchi Ediciones.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Various Authors and Various Authors|AUTHOR. Pescados De Vecchi Ediciones, 2020.
MLA Citation, 9th Edition (style guide)Various Authors, and Various Authors|AUTHOR. Pescados De Vecchi Ediciones, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 04680224-0c77-1d33-685d-3e316ed2110a-spa |
|---|---|
| Full title | pescados |
| Author | authors various |
| Grouping Category | book |
| Last Update | 2024-05-15 02:01:02AM |
| Last Indexed | 2024-05-16 02:04:47AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Mar 4, 2023 |
| Last Used | Sep 28, 2023 |
Hoopla Extract Information
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[synopsis] => Un gran número de recetas para una comida o una cena con un intenso aroma de mar o un delicado sabor de agua dulce. Truchas, salmones, lucios, anguilas, calamares, bacalao, sepias, langostinos, lenguados, caballas, sardinas, merluzas, dentones, doradas, lubinas, atún... Al horno, guisados, fritos, en papillote, adobados, rellenos, hervidos...: infinidad de maneras de preparar el pescado, con ideas que acentuarán su sabor y lo enriquecerán (combinándolo con verduras, frutas, salsas, hierbas aromáticas...). Un libro que le ayudará a redescubrir el valor y el sabor de este alimento tan rico en sustancias nutritivas y, al mismo tiempo, ligero y fácil de digerir, y que además ofrece la enorme ventaja de que se puede cocinar en poco tiempo.
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