Masterclass: Make Your Home Cooking Easier
(eBook)

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Published
Harper Collins Publishers, 2011.
Format
eBook
ISBN
9780007413300
Status
Available Online

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Language
English

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Citations

APA Citation, 7th Edition (style guide)

James Martin., & James Martin|AUTHOR. (2011). Masterclass: Make Your Home Cooking Easier . Harper Collins Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

James Martin and James Martin|AUTHOR. 2011. Masterclass: Make Your Home Cooking Easier. Harper Collins Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

James Martin and James Martin|AUTHOR. Masterclass: Make Your Home Cooking Easier Harper Collins Publishers, 2011.

MLA Citation, 9th Edition (style guide)

James Martin, and James Martin|AUTHOR. Masterclass: Make Your Home Cooking Easier Harper Collins Publishers, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDbb67bf0e-de7e-8ba3-acad-3b8752fd2ce7-eng
Full titlemasterclass make your home cooking easier
Authormartin james
Grouping Categorybook
Last Update2024-01-13 17:57:59PM
Last Indexed2024-04-17 04:30:06AM

Book Cover Information

Image Sourcehoopla
First LoadedMay 14, 2023
Last UsedMay 14, 2023

Hoopla Extract Information

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    [synopsis] => TV favourite James Martin's knock 'em dead collection of brilliant recipes.
James' impressive cookbook portfolio has given us British classics, hearty favourites, and mouth-watering desserts, and still he has more ideas to share; and they're getting better and better. In his latest book, James is out to remind us all that, at heart, he's a skilled chef who knows his way round a kitchen.
Great food needs no dressing up and these recipes speak for themselves - fantastic ingredients, clear-cut methods and flavours that pack a punch. These are dishes you will actually want to eat, easy enough for cooks of every level, but impressive enough that restaurant chefs would be proud to serve them. James' signature no-nonsense style is here, as well as something we don't get on TV - a peek into his real chef's background, with snapshots from the heat of professional kitchens around the world.
Bold, unfussy and all about the food, this is the book James Martin fans have been waiting for.
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