Dutch Oven Cajun and Creole
(eBook)
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Language
English
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Citations
APA Citation, 7th Edition (style guide)
Bill Ryan., & Bill Ryan|AUTHOR. (2012). Dutch Oven Cajun and Creole . Gibbs Smith.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bill Ryan and Bill Ryan|AUTHOR. 2012. Dutch Oven Cajun and Creole. Gibbs Smith.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bill Ryan and Bill Ryan|AUTHOR. Dutch Oven Cajun and Creole Gibbs Smith, 2012.
MLA Citation, 9th Edition (style guide)Bill Ryan, and Bill Ryan|AUTHOR. Dutch Oven Cajun and Creole Gibbs Smith, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | f66a1fc1-de54-bd62-3592-62a3afcc03f4-eng |
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Full title | dutch oven cajun and creole |
Author | ryan bill |
Grouping Category | book |
Last Update | 2024-05-15 02:01:02AM |
Last Indexed | 2024-06-15 05:48:00AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Aug 11, 2022 |
Last Used | Feb 5, 2024 |
Hoopla Extract Information
stdClass Object ( [year] => 2012 [artist] => Bill Ryan [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/opr_9781423625261_270.jpeg [titleId] => 13767630 [isbn] => 9781423625261 [abridged] => [language] => ENGLISH [profanity] => [title] => Dutch Oven Cajun and Creole [demo] => [segments] => Array ( ) [pages] => 128 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Bill Ryan [artistFormal] => Ryan, Bill [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Cajun & Creole [1] => Comfort Food [2] => Cooking [3] => Methods [4] => Outdoor [5] => Regional & Ethnic ) [price] => 3.84 [id] => 13767630 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => This comprehensive cookbook tells home and outdoor cooks everything they need to know to make irresistible Louisiana dishes in cast iron Dutch ovens. As the president of the Louisiana Dutch Oven Society, Bill Ryan has perfected the traditional, rustic methods of preparing classic Louisiana cuisine. In Dutch Oven Cajun and Creole, Bill serves up everything from breakfast to dinner as well as breads, sides, and desserts. He shares some of his prize-winning recipes, as well as essential tips for cast-iron cooking. Give a few of these Louisiana favorites a try: Beignets, Shrimp Creole, Dirty Rice, and Crawfish Etouffee. And, if that doesn't fit the bill, Grillades and Grits, Cajun Cacciatore, Mardi Gras Rolls, and Lime-Coconut Buttermilk Pie certainly will. [url] => https://www.hoopladigital.com/title/13767630 [pa] => [publisher] => Gibbs Smith [purchaseModel] => INSTANT )