Kolsch: History, Brewing Techniques, Recipes
(eBook)
Author
Published
Brewers Publications, 1998.
Format
eBook
ISBN
9781938469299
Status
Available Online
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Language
English
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Citations
APA Citation, 7th Edition (style guide)
Eric Warner., & Eric Warner|AUTHOR. (1998). Kolsch: History, Brewing Techniques, Recipes . Brewers Publications.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Eric Warner and Eric Warner|AUTHOR. 1998. Kolsch: History, Brewing Techniques, Recipes. Brewers Publications.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Eric Warner and Eric Warner|AUTHOR. Kolsch: History, Brewing Techniques, Recipes Brewers Publications, 1998.
MLA Citation, 9th Edition (style guide)Eric Warner, and Eric Warner|AUTHOR. Kolsch: History, Brewing Techniques, Recipes Brewers Publications, 1998.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 4d1765ef-18fb-3679-fa15-d84c54e8f441-eng |
|---|---|
| Full title | kolsch history brewing techniques recipes |
| Author | warner eric |
| Grouping Category | book |
| Last Update | 2024-02-19 10:53:26AM |
| Last Indexed | 2024-04-27 03:08:01AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Sep 8, 2022 |
| Last Used | Mar 18, 2023 |
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[synopsis] => Eric Warner, one of America's foremost brewers of German beer, unravels the story behind Kölsch and shares tried-and-true recipes and brewing techniques. Kölsch offers in-depth information on the history, flavor profile, brewing methods, and ingredients of this delicate golden ale. He also reveals his favorite places in Cologne to experience hearty German fare with an authentic stange of Kölsch. It has been said that: Kölsch is the only language one can drink (Anon.). Number 13 in the Classic Beer Style Series from Brewers Publications, the series examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
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