Healthy Breakfast
(eBook)

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Average Rating
Published
Albert Jack Publishing, 2018.
Format
eBook
ISBN
9781386730330
Status
Available Online

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Language
English

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Citations

APA Citation, 7th Edition (style guide)

Albert Jack., & Albert Jack|AUTHOR. (2018). Healthy Breakfast . Albert Jack Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Albert Jack and Albert Jack|AUTHOR. 2018. Healthy Breakfast. Albert Jack Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Albert Jack and Albert Jack|AUTHOR. Healthy Breakfast Albert Jack Publishing, 2018.

MLA Citation, 9th Edition (style guide)

Albert Jack, and Albert Jack|AUTHOR. Healthy Breakfast Albert Jack Publishing, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID7af4765c-250c-0075-e196-94c824628ee2-eng
Full titlehealthy breakfast
Authorjack albert
Grouping Categorybook
Last Update2024-05-15 02:01:02AM
Last Indexed2024-05-15 04:15:59AM

Book Cover Information

Image Sourcehoopla
First LoadedSep 3, 2022
Last UsedJan 17, 2023

Hoopla Extract Information

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    [synopsis] => Food is just as entitled to a proper history as castles, wars, kings, queens, art, literature and the bubonic plague. But the book world is now so saturated by celebrity chefs trying to show the working man how to rub garlic on a ciabatta or break lime leaves over a piece of raw fish that we've lost sight of the really interesting stories behind the recipes we all know and love.

And whilst, I don't ride around London on a scooter with my mates or swear at incompetent sous chefs for a living, nor do I know one end of a pork loin from its elbow, I do love history and I do love food.

And, the history behind our favorite dishes is fascinating, surprising and overlooked, from the Buddha's obsession with porridge to the dying playwright Moliere dosing himself with Parmesan rather than medicine (it didn't work) and I wanted to find out more.

And, in this volume, I take a close look at the history and origins of the most important meal of the day, breakfast. Just what is a Full English and why is it English? What were the medicinal origins of cereal and who was the Benedict who loved his morning eggs so much.

Find out all of that and much more in Healthy Breakfast...
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