Feast Your Eyes on Food: An Encyclopedia of More than 1,000 Delicious Things to Eat
(eBook)

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Published
ABRAMS, 2021.
Format
eBook
ISBN
9781647004873
Status
Available Online

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Language
English

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Citations

APA Citation, 7th Edition (style guide)

Laura Gladwin., Laura Gladwin|AUTHOR., & Zoe Barker|ILLUSTRATOR. (2021). Feast Your Eyes on Food: An Encyclopedia of More than 1,000 Delicious Things to Eat . ABRAMS.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Laura Gladwin, Laura Gladwin|AUTHOR and Zoe Barker|ILLUSTRATOR. 2021. Feast Your Eyes On Food: An Encyclopedia of More Than 1,000 Delicious Things to Eat. ABRAMS.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Laura Gladwin, Laura Gladwin|AUTHOR and Zoe Barker|ILLUSTRATOR. Feast Your Eyes On Food: An Encyclopedia of More Than 1,000 Delicious Things to Eat ABRAMS, 2021.

MLA Citation, 9th Edition (style guide)

Laura Gladwin, Laura Gladwin|AUTHOR, and Zoe Barker|ILLUSTRATOR. Feast Your Eyes On Food: An Encyclopedia of More Than 1,000 Delicious Things to Eat ABRAMS, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID155aff7f-17e3-87e6-6537-3ced42e950c8-eng
Full titlefeast your eyes on food an encyclopedia of more than 1 000 delicious things to eat
Authorgladwin laura
Grouping Categorybook
Last Update2022-10-18 20:30:28PM
Last Indexed2024-04-27 02:27:06AM

Book Cover Information

Image Sourcehoopla
First LoadedJul 31, 2022
Last UsedSep 27, 2023

Hoopla Extract Information

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    [synopsis] => Fall in love with food with this family compendium that celebrates the variety and abundance of more than 1,000 delicious things to eat from all over the world

Learn how the Italians revolutionized flour and water as you pore over different pasta and noodle shapes. Discover how cheese is made, find out why onions make you cry, and marvel at nature's ingenuity as you take a bite from 18 varieties of apples and pears. Split into digestible chapters, this visual guide explores the journey from farm-to-table, letting you taste your way around the world from the comfort of your home.
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