The Grilling Book: The Definitive Guide from Bon Appetit
(eBook)

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Average Rating
Published
Andrews McMeel Publishing, 2013.
Format
eBook
ISBN
9781449431389
Status
Available Online

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Language
English

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Citations

APA Citation, 7th Edition (style guide)

Various Authors., & Various Authors|AUTHOR. (2013). The Grilling Book: The Definitive Guide from Bon Appetit . Andrews McMeel Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Various Authors and Various Authors|AUTHOR. 2013. The Grilling Book: The Definitive Guide From Bon Appetit. Andrews McMeel Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Various Authors and Various Authors|AUTHOR. The Grilling Book: The Definitive Guide From Bon Appetit Andrews McMeel Publishing, 2013.

MLA Citation, 9th Edition (style guide)

Various Authors, and Various Authors|AUTHOR. The Grilling Book: The Definitive Guide From Bon Appetit Andrews McMeel Publishing, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDb5dd1e9e-2f33-617e-c79e-9b1ee495267d-eng
Full titlegrilling book the definitive guide from bon appetit
Authorauthors various
Grouping Categorybook
Last Update2024-05-15 02:01:02AM
Last Indexed2024-06-01 04:19:04AM

Book Cover Information

Image Sourcehoopla
First LoadedMar 7, 2023
Last UsedMay 29, 2024

Hoopla Extract Information

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    [synopsis] => Now home cooks will discover their ideal grilling companion and coach in The Grilling Book. Offering more than 350 foolproof recipes, dozens of luscious full-color photographs, crystal clear illustrations, and plenty of plainspoken, here's-how-to-do-it guidelines, The Grilling Book welcomes you to everything that is sensational (and sensationally simple) about grilling.

Here are thick, juicy steaks that need no more than salt and freshly cracked pepper to create an unforgettable meal; baby back ribs rendered succulent and fall-apart tender with flavor-rich rubs and a shellacking of barbecue sauce (plus the secret cheat method that makes them ridiculously easy to prepare); moist fish, seasoned and grilled quickly over a hot fire; irresistible grilled flatbreads, crispy on the outside and chewy on the inside, creating the perfect canvas for every topping you crave. Not to mention the salads, slaws, sides, and drinks that complete the perfect grilled meal.

Whether you've been grilling for years or have never bought a bag of charcoal in your life, The Grilling Book is the only book you'll need in your backyard this summer-or any summer.
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