Baking Artisan Bread With Natural Starters
(eBook)
Author
Published
Andrews McMeel Publishing, 2018.
Format
eBook
ISBN
9781449498719
Status
Available Online
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Language
English
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Citations
APA Citation, 7th Edition (style guide)
Mark Friend., & Mark Friend|AUTHOR. (2018). Baking Artisan Bread With Natural Starters . Andrews McMeel Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mark Friend and Mark Friend|AUTHOR. 2018. Baking Artisan Bread With Natural Starters. Andrews McMeel Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mark Friend and Mark Friend|AUTHOR. Baking Artisan Bread With Natural Starters Andrews McMeel Publishing, 2018.
MLA Citation, 9th Edition (style guide)Mark Friend, and Mark Friend|AUTHOR. Baking Artisan Bread With Natural Starters Andrews McMeel Publishing, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | c77a2b19-9c43-046d-cc86-8562bc4e0876-eng |
---|---|
Full title | baking artisan bread with natural starters |
Author | friend mark |
Grouping Category | book |
Last Update | 2023-10-24 18:09:09PM |
Last Indexed | 2024-04-27 04:39:40AM |
Book Cover Information
Image Source | hoopla |
---|---|
First Loaded | Aug 13, 2022 |
Last Used | Feb 4, 2024 |
Hoopla Extract Information
stdClass Object ( [year] => 2018 [artist] => Mark Friend [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/opr_9781449498719_270.jpeg [titleId] => 14615634 [isbn] => 9781449498719 [abridged] => [language] => ENGLISH [profanity] => [title] => Baking Artisan Bread With Natural Starters [demo] => [segments] => Array ( ) [pages] => 176 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Mark Friend [artistFormal] => Friend, Mark [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Baking [1] => Bread [2] => Cooking [3] => Courses & Dishes [4] => Individual Chefs & Restaurants [5] => Methods [6] => Natural Foods [7] => Specific Ingredients ) [price] => 3.17 [id] => 14615634 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => The expert baker behind Kansas City's Farm to Market Bread Co. shares his natural starter secrets in this complete guide to baking artisanal bread. There's nothing quite like the pure, simple pleasure of freshly baked bread. And few bakers know bread like Mark Friend, founder of Kansas City's Farm to Market Bread Company. For more than twenty-five years, Kansas Citians have enjoyed Mark's fresh-baked creations. Now he teaches you how to bake their own artisanal sourdough, levain, rye, and biga at home. The key to achieving the full-bodied flavor of great bread is using a healthy, naturally fermented starter. Using four core recipes, Mark guides you from pre-fermented starter to warm, aromatic finish. He then offers variations to each recipe, allowing you to expand your baking repertoire. [url] => https://www.hoopladigital.com/title/14615634 [pa] => [publisher] => Andrews McMeel Publishing [purchaseModel] => INSTANT )