Hiroko's American Kitchen: Cooking with Japanese Flavors
(eBook)

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Average Rating
Published
Andrews McMeel Publishing, 2012.
Format
eBook
ISBN
9781449425760
Status
Available Online

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Language
English

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Citations

APA Citation, 7th Edition (style guide)

Hiroko Shimbo., & Hiroko Shimbo|AUTHOR. (2012). Hiroko's American Kitchen: Cooking with Japanese Flavors . Andrews McMeel Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hiroko Shimbo and Hiroko Shimbo|AUTHOR. 2012. Hiroko's American Kitchen: Cooking With Japanese Flavors. Andrews McMeel Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hiroko Shimbo and Hiroko Shimbo|AUTHOR. Hiroko's American Kitchen: Cooking With Japanese Flavors Andrews McMeel Publishing, 2012.

MLA Citation, 9th Edition (style guide)

Hiroko Shimbo, and Hiroko Shimbo|AUTHOR. Hiroko's American Kitchen: Cooking With Japanese Flavors Andrews McMeel Publishing, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDaa28e36c-6f74-1285-e8aa-1a19b74a661e-eng
Full titlehirokos american kitchen cooking with japanese flavors
Authorshimbo hiroko
Grouping Categorybook
Last Update2023-11-07 17:51:15PM
Last Indexed2024-03-27 04:08:42AM

Book Cover Information

Image Sourcehoopla
First LoadedJul 22, 2022
Last UsedNov 20, 2023

Hoopla Extract Information

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    [synopsis] => You love Japanese food. You enjoy it at restaurants whenever you can. But what you really want to do is to prepare it in your own kitchen. That's easy using Hiroko Shimbo's classic books, The Japanese Kitchen and The Sushi Experience. But wait: Can you find the ingredients? Can you take the time to prepare it? Your friends, family, significant other-will they relish these "foreign" dishes the way you do?

Hiroko's American Kitchen provides answers to all of those questions. Here there are 125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways. The recipes are organized in chapters, each using one of two stocks or four sauces. By preparing and storing these easily made items, with a minimum of time and fuss you can enjoy a wide variety of delicious dishes every day. These are recipes that use the ingredients that you have or can easily purchase, and are prepared and served in dishes that are familiar to American tastes and dining habits. In other words, delicious, healthful Japanese dishes designed for the American kitchen and the American diner. The recipes include Corn and Ginger Rice with Shoyu and Butter, Quick Gingered Pork Burger, Chunky Potato and Leek Soup with Miso, Avocado and Yellowfin Tuna Salad, and Curried Miso Peanuts. This is not fusion or confusion cooking, but a respectful extension of traditional Japanese cooking to bring to your table.
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