Pillsbury Best of the Bake-off Desserts
(eBook)

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Published
HarperCollins, 2013.
Format
eBook
ISBN
9780544187733
Status
Available Online

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Language
English

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Citations

APA Citation, 7th Edition (style guide)

Pillsbury Editors., & Pillsbury Editors|AUTHOR. (2013). Pillsbury Best of the Bake-off Desserts . HarperCollins.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Pillsbury Editors and Pillsbury Editors|AUTHOR. 2013. Pillsbury Best of the Bake-off Desserts. HarperCollins.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Pillsbury Editors and Pillsbury Editors|AUTHOR. Pillsbury Best of the Bake-off Desserts HarperCollins, 2013.

MLA Citation, 9th Edition (style guide)

Pillsbury Editors, and Pillsbury Editors|AUTHOR. Pillsbury Best of the Bake-off Desserts HarperCollins, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID167d3d12-3edc-daf0-5a33-3f4b9317c77d-eng
Full titlepillsbury best of the bake off desserts
Authorpillsbury
Grouping Categorybook
Last Update2024-02-19 10:53:26AM
Last Indexed2024-04-27 02:27:54AM

Book Cover Information

Image Sourcehoopla
First LoadedJul 18, 2022
Last UsedDec 21, 2023

Hoopla Extract Information

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    [synopsis] => The first-ever collection of prizewinning Bake-Off dessert recipes
For more than 50 years, the Pillsbury Bake-Off Contest has showcased the most delicious, exciting and uniquely American recipes our country's home cooks have to offer. Now this all-in-one collection of desserts from this legendary event brings you the most sought-after cakes and tortes, pies and tarts, cheesecakes and puddings, cobblers and crisps, pastries and more!
Pillsbury Best of the Bake-Off Desserts gives you more than 100 prizewinning recipes so you can re-create these dazzling desserts in your own kitchen. From 1957's French Silk Chocolate Pie that's now an American icon, to the Tunnel of Fudge Cake that became a household name in 1966, to the Oats 'n Honey Granola Pie that took home the $1 million Grand Prize in 2004, these recipes are sure to win top honors from your friends and family.
Inside you'll find:
• 108 easy-to-follow recipes and 39 full-color photos to tempt your taste buds.
• A history of the Bake-Off Contest and the fascinating evolution of desserts through the decades.
• For each recipe, the contestant's name, city, contest year and prize received.
• Plenty of inspiration to come up with your own $1 million creation!
For more great recipes visit pillsbury.com
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