Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
(eBook)

Grouping Information

Book Cover Information

Hoopla Extract Information

stdClass Object
(
    [year] => 2011
    [artist] => Ryan Farr
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/chr_9781452101903_270.jpeg
    [titleId] => 14865500
    [isbn] => 9781452101903
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Whole Beast Butchery
    [demo] => 
    [segments] => Array
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    [pages] => 240
    [children] => 
    [artists] => Array
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            [0] => stdClass Object
                (
                    [name] => Ryan Farr
                    [artistFormal] => Farr, Ryan
                    [relationship] => AUTHOR
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            [1] => stdClass Object
                (
                    [name] => Brigit Legere Binns
                    [artistFormal] => Binns, Brigit Legere
                    [relationship] => AUTHOR
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    [genres] => Array
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            [0] => Cooking
            [1] => Methods
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    [price] => 2.01
    [id] => 14865500
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    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.
    [url] => https://www.hoopladigital.com/title/14865500
    [pa] => 
    [subtitle] => The Complete Visual Guide to Beef, Lamb, and Pork
    [publisher] => Chronicle Books LLC
    [purchaseModel] => INSTANT
)