Carolina Gold Rice: The Ebb and Flow History of a Lowcountry Cash Crop
(eBook)

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Published
Arcadia Publishing, 2013.
Format
eBook
ISBN
9781625844514
Status
Available Online

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Language
English

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Citations

APA Citation, 7th Edition (style guide)

Richard Schulze., & Richard Schulze|AUTHOR. (2013). Carolina Gold Rice: The Ebb and Flow History of a Lowcountry Cash Crop . Arcadia Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Richard Schulze and Richard Schulze|AUTHOR. 2013. Carolina Gold Rice: The Ebb and Flow History of a Lowcountry Cash Crop. Arcadia Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Richard Schulze and Richard Schulze|AUTHOR. Carolina Gold Rice: The Ebb and Flow History of a Lowcountry Cash Crop Arcadia Publishing, 2013.

MLA Citation, 9th Edition (style guide)

Richard Schulze, and Richard Schulze|AUTHOR. Carolina Gold Rice: The Ebb and Flow History of a Lowcountry Cash Crop Arcadia Publishing, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID2a36c700-77a7-18f1-1d80-f8838e2d2194-eng
Full titlecarolina gold rice the ebb and flow history of a lowcountry cash crop
Authorschulze richard
Grouping Categorybook
Last Update2024-01-24 17:14:07PM
Last Indexed2024-03-27 02:33:50AM

Book Cover Information

Image Sourcehoopla
First LoadedSep 1, 2022
Last UsedNov 26, 2023

Hoopla Extract Information

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    [synopsis] => Carolina Gold, the celebrated variety of rice established in the South Carolina Lowcountry, perhaps saved the fledgling colony at the beginning of the eighteenth century and remained integral to the local economy for nearly two hundred years. However, the labor required to produce it encouraged the establishment of slavery, ultimately contributing to the region's economic collapse following the Civil War. Richard Schulze, who reintroduced this crop in South Carolina after nearly a century's absence, provides this fascinating inside story of an industry that helped build some of the largest fortunes in America. Drawing on both historical research and personal experience, Schulze reveals the legacy of this once-forgotten Lowcountry icon.
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