Revolting Recipes From History
(eBook)
Author
Published
Pen and Sword, 2022.
Format
eBook
ISBN
9781526773036
Status
Available Online
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Language
English
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Citations
APA Citation, 7th Edition (style guide)
Seren Charrington Hollins., & Seren Charrington Hollins|AUTHOR. (2022). Revolting Recipes From History . Pen and Sword.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Seren Charrington Hollins and Seren Charrington Hollins|AUTHOR. 2022. Revolting Recipes From History. Pen and Sword.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Seren Charrington Hollins and Seren Charrington Hollins|AUTHOR. Revolting Recipes From History Pen and Sword, 2022.
MLA Citation, 9th Edition (style guide)Seren Charrington Hollins, and Seren Charrington Hollins|AUTHOR. Revolting Recipes From History Pen and Sword, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 914decdc-5ca7-1f2c-43d8-4645f8d69491-eng |
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Full title | revolting recipes from history |
Author | hollins seren charrington |
Grouping Category | book |
Last Update | 2023-03-08 17:02:47PM |
Last Indexed | 2024-04-27 04:00:26AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Jul 14, 2023 |
Last Used | Sep 30, 2023 |
Hoopla Extract Information
stdClass Object ( [year] => 2022 [artist] => Seren Charrington Hollins [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/csm_9781526773036_270.jpeg [titleId] => 15098210 [isbn] => 9781526773036 [abridged] => [language] => ENGLISH [profanity] => [title] => Revolting Recipes From History [demo] => [segments] => Array ( ) [pages] => 216 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Seren Charrington Hollins [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Cooking [1] => History ) [price] => 1.43 [id] => 15098210 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Nothing causes a stir on social media platforms like a topical discussion on the latest food trend. Modern-day chefs like to think that they are creative and often claim to push boundaries of food creation, but if we want to explore real culinary creativity then we need to look to our ancestors. Writer and food historian, Seren Charrington-Hollins delves into the history of culinary experimentation to bring us some of the weirdest and most stomach-churning food delicacies to ever grace a dining table. She uncovers the rather gruesome history behind some everyday staples, uncovers bizarre and curious recipes, whilst casting a light on foods that have fallen from culinary grace, such as cows udders and tripe, showing that revulsion is just a matter of taste, times and perhaps knowledge. From pickled brains to headcheese, through to song birds and nymph's thighs, this book explores foods that have evoked disgust and delight in diners depending on culinary perspective. So pull up a chair, unfold your napkin and get ready for a highly entertaining and enlightening journey to explore what makes a recipe revolting? Be warned, you'll need a strong stomach and an open mind. [url] => https://www.hoopladigital.com/title/15098210 [pa] => [publisher] => Pen and Sword [purchaseModel] => INSTANT )