Chocolate Delight
(eBook)

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Average Rating
Published
Royal Hawaiian Press, 2023.
Format
eBook
ISBN
9798215286869
Status
Available Online

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Language
English

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Citations

APA Citation, 7th Edition (style guide)

Roland Duvall., & Roland Duvall|AUTHOR. (2023). Chocolate Delight . Royal Hawaiian Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Roland Duvall and Roland Duvall|AUTHOR. 2023. Chocolate Delight. Royal Hawaiian Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Roland Duvall and Roland Duvall|AUTHOR. Chocolate Delight Royal Hawaiian Press, 2023.

MLA Citation, 9th Edition (style guide)

Roland Duvall, and Roland Duvall|AUTHOR. Chocolate Delight Royal Hawaiian Press, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDc9b3e632-1f52-6753-00a8-546eb8d7ddfe-eng
Full titlechocolate delight
Authorduvall roland
Grouping Categorybook
Last Update2024-05-15 02:01:02AM
Last Indexed2024-06-26 04:55:25AM

Book Cover Information

Image Sourcehoopla
First LoadedJul 13, 2023
Last UsedJul 13, 2023

Hoopla Extract Information

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    [synopsis] => CHOCOLATE DELIGHTBecome a Chocolate Expertby Roland DuvallChocolate has been revered by the people of the Earth since the beginning of time. Historical records show that we've been consuming chocolate for more than 4,000 years. Cacao is native to the South Americas and the Amazonian Jungles and was transported to West Africa in the 1500s. It was so precious to the Aztecs of Ancient Mexico, that they used cacao beans for their main currency….Gold was used for aesthetic purposes only! Cacao was originally consumed as a beverage. It is still used in this way in many cultures, especially in South America.Whether baked as chips into a cookie, melted into a sweet warm drink or molded into the shape of a smiling bunny, chocolate is one of the world's most universally consumed foods.No matter if it's enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on average consume almost 20 pounds (9 kilograms) of chocolate in a year.Theobroma Cacao is the Latin name for chocolate and means "Food of the Gods". As one of the most Sacred foods on the Planet, it has won the hearts of more people than any other food. There is a mystery to chocolate… its dark brown/purple color, its sensual texture, its potent bittersweet flavor, and complete nutritional profile has inspired everything from love and poetry, to robust heart health and strength to people from across the continents.
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