Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home
(eBook)

Book Cover
Average Rating
Published
HarperCollins, 2020.
Format
eBook
ISBN
9780062889324
Status
Available Online

Description

Loading Description...

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Syndetics Unbound

More Details

Language
English

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Carrie Solomon., Carrie Solomon|AUTHOR., & Adrian Moore|AUTHOR. (2020). Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home . HarperCollins.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Carrie Solomon, Carrie Solomon|AUTHOR and Adrian Moore|AUTHOR. 2020. Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat At Home. HarperCollins.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Carrie Solomon, Carrie Solomon|AUTHOR and Adrian Moore|AUTHOR. Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat At Home HarperCollins, 2020.

MLA Citation, 9th Edition (style guide)

Carrie Solomon, Carrie Solomon|AUTHOR, and Adrian Moore|AUTHOR. Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat At Home HarperCollins, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Go To Grouped Work

Grouping Information

Grouped Work ID792d9aa1-d020-d3dd-5f2e-836a20d1c0b9-eng
Full titlechefs fridges more than 35 world renowned cooks reveal what they eat at home
Authorsolomon carrie
Grouping Categorybook
Last Update2024-04-16 18:54:18PM
Last Indexed2024-04-27 03:42:47AM

Book Cover Information

Image Sourcehoopla
First LoadedApr 14, 2023
Last UsedOct 23, 2023

Hoopla Extract Information

stdClass Object
(
    [year] => 2020
    [artist] => Carrie Solomon
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/opr_9780062889324_270.jpeg
    [titleId] => 16453797
    [isbn] => 9780062889324
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Chefs' Fridges
    [demo] => 
    [segments] => Array
        (
        )

    [pages] => 272
    [children] => 
    [artists] => Array
        (
            [0] => stdClass Object
                (
                    [name] => Carrie Solomon
                    [artistFormal] => Solomon, Carrie
                    [relationship] => AUTHOR
                )

            [1] => stdClass Object
                (
                    [name] => Adrian Moore
                    [artistFormal] => Moore, Adrian
                    [relationship] => AUTHOR
                )

        )

    [genres] => Array
        (
            [0] => Cooking
            [1] => Essays & Narratives
            [2] => Individual Chefs & Restaurants
            [3] => Reference
        )

    [price] => 3.17
    [id] => 16453797
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => "Anyone with even the vaguest interest in food (or other people's houses generally) should order Carrie Solomon and Adrian Moore's newly released Chefs' Fridges."-British Vogue


	"If you've ever wondered what your favorite chef eats at home, now's your chance to find out. Chefs' Fridges hops all over the continents of North America and Europe, peeking inside the home fridges of Nancy Silverton, Hugh Acheson, Enrique Olvera, José Andrés, Jessica Koslow, and more acclaimed chefs."-Food & Wine
	Find out what's in some of the world's most esteemed chef's kitchens with this fascinating compendium that showcases more than thirty-five of today's masters, including José Andrés, Christina Tosi, Alice Waters, Daniel Boulud, Nancy Silverton, Wylie Dufresne, Jean-Georges Vongerichten, Ludo Lefebvre, and Carla Hall-in up-close profiles and gorgeous color photos, plus two recipes for the dishes they like to cook at home.
	For authors Carrie Solomon and Adrian Moore, and demonstrably, to the rest of the world, chefs are intriguing creatures. Their creations shape our culture and become an indelible part of our experience. They make food delicious beyond our wildest dreams. But what happens when the chef whites come off and they head home? 
	Filled with exclusive photographs and interviews granted especially for this book, Chefs' Fridges is a personal look into the refrigerators and kitchens of more than 35 of the world's most esteemed chefs, including twelve chefs with thirty-six Michelin stars shared between them. You will feel as if you are having a conversation with a great chef as they stand before an open fridge, deciding what to eat.
	Each chef's entry contains an anecdotal essay that sheds light on his or her personal and culinary background; numerous annotated full-bleed spreads of the contents of their refrigerators and freezers so you can see what makes their culinary clock tick; a short, straightforward Q&A section; an informal portrait in their kitchen; and recipes. 
	The featured chefs include: Hugh Acheson, José Andrés, Dan Barber, Pascal Barbot, Kristian Baumann, Daniel Boulud, Sean Brock, Amanda Cohen, Dominique Crenn, Wylie Dufresne, Kristen Essig, Pierre Gagnaire, Carla Hall, Mason Hereford, Jordan Kahn, Tom Kitchin, Jessica Koslow, Ludo Lefebvre, Nadine Levy Redzepi, Barbara Lynch, Greg Marchand, David McMillan, Enrique Olvera, Ivan Orkin, Paco Perez, Anthony Rose, Marie-Aude Rose, Carme Ruscalleda, Nancy Silverton, Clare Smyth, Mette Soberg, Alex Stupak, Christina Tosi, Jean-Georges Vongerichten, and Alice Waters.
    [url] => https://www.hoopladigital.com/title/16453797
    [pa] => 
    [subtitle] => More Than 35 World-Renowned Cooks Reveal What They Eat at Home
    [publisher] => HarperCollins
    [purchaseModel] => INSTANT
)