Vietnamese vegetarian : simple vegetarian recipes from a Vietnamese home kitchen
(Adult Book)
Author
Published
London : Hardie Grant Books, 2023.
Format
Adult Book
ISBN
9781784885519 :, 1784885517
Physical Desc
223 pages : colour illustrations ; 26 cm.
Status
Non-Fiction (Adult) - Non-Fiction Shelves
641.5636 L88 2023
1 available
641.5636 L88 2023
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Non-Fiction (Adult) - Non-Fiction Shelves | 641.5636 L88 2023 | On Shelf |
More Details
Published
London : Hardie Grant Books, 2023.
Language
English
ISBN
9781784885519 :, 1784885517
Notes
General Note
Includes index.
Description
From quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Omelette Banh Mi, to dishes fit for a feast such as Mushroom and Tofu Pho and Rice Paper Pizza, as well as sweet treats like Rainbow Dessert and Lotus and Purple Sweet Potato Rice Pudding, there is a vast array of dishes for any occasion. With tips and tricks on how to adapt the recipes to use alternative ingredients, this is bound to be everyone's go-to book on vegetarian Vietnamese food.
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Citations
APA Citation, 7th Edition (style guide)
Luu, U. (2023). Vietnamese vegetarian: simple vegetarian recipes from a Vietnamese home kitchen . Hardie Grant Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Luu, Uyen. 2023. Vietnamese Vegetarian: Simple Vegetarian Recipes From a Vietnamese Home Kitchen. Hardie Grant Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Luu, Uyen. Vietnamese Vegetarian: Simple Vegetarian Recipes From a Vietnamese Home Kitchen Hardie Grant Books, 2023.
MLA Citation, 9th Edition (style guide)Luu, Uyen. Vietnamese Vegetarian: Simple Vegetarian Recipes From a Vietnamese Home Kitchen Hardie Grant Books, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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