The food & cooking of Russia : discover the rich and varied character of Russian cuisine, in 60 authentic recipes and 300 glorious photographs
(Adult Book)

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Published
London : Aquamarine, [2012].
Format
Adult Book
ISBN
1903141575, 9781903141571 :
Physical Desc
128 pages : colour illustrations, colour map ; 29 cm
Status
Non-Fiction (Adult) - Non-Fiction Shelves
641.5947 M35
1 available

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Non-Fiction (Adult) - Non-Fiction Shelves641.5947 M35On Shelf

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Published
London : Aquamarine, [2012].
Language
English
ISBN
1903141575, 9781903141571 :

Notes

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Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Makhonko, E., & Whitaker, J. (2012). The food & cooking of Russia: discover the rich and varied character of Russian cuisine, in 60 authentic recipes and 300 glorious photographs . Aquamarine.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Makhonko, Elena and Jon, Whitaker. 2012. The Food & Cooking of Russia: Discover the Rich and Varied Character of Russian Cuisine, in 60 Authentic Recipes and 300 Glorious Photographs. Aquamarine.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Makhonko, Elena and Jon, Whitaker. The Food & Cooking of Russia: Discover the Rich and Varied Character of Russian Cuisine, in 60 Authentic Recipes and 300 Glorious Photographs Aquamarine, 2012.

MLA Citation, 9th Edition (style guide)

Makhonko, Elena,, and Jon Whitaker. The Food & Cooking of Russia: Discover the Rich and Varied Character of Russian Cuisine, in 60 Authentic Recipes and 300 Glorious Photographs Aquamarine, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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