Slim by design : mindless eating solutions for everyday life
(Adult Book)
Author
Published
New York : William Morrow, an imprint of HarperCollinsPublishers, [2014].
Format
Adult Book
Edition
First edition.
ISBN
0062136526, 9780062136527 :
Physical Desc
312 pages : colour illustrations ; 24 cm
Status
Non-Fiction (Adult) - Non-Fiction Shelves
641.013 W36 2014
1 available
641.013 W36 2014
1 available
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Copies
| Location | Call Number | Status |
|---|---|---|
| Non-Fiction (Adult) - Non-Fiction Shelves | 641.013 W36 2014 | On Shelf |
Subjects
LC Subjects
Local Subjects
More Details
Published
New York : William Morrow, an imprint of HarperCollinsPublishers, [2014].
Edition
First edition.
Language
English
ISBN
0062136526, 9780062136527 :
Notes
Bibliography
Includes bibliographical references (pages 273-299) and index.
Description
Using research from his Food and Brand Lab at Cornell University, an expert in eating behavior reveals how innovative, inexpensive design changes can make it mindlessly easy and profitable for people to eat healthier.
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Citations
APA Citation, 7th Edition (style guide)
Wansink, B. (2014). Slim by design: mindless eating solutions for everyday life (First edition.). William Morrow, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wansink, Brian. 2014. Slim By Design: Mindless Eating Solutions for Everyday Life. William Morrow, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wansink, Brian. Slim By Design: Mindless Eating Solutions for Everyday Life William Morrow, an imprint of HarperCollinsPublishers, 2014.
MLA Citation, 9th Edition (style guide)Wansink, Brian. Slim By Design: Mindless Eating Solutions for Everyday Life First edition., William Morrow, an imprint of HarperCollinsPublishers, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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