Quench : handcrafted beverages to satisfy every taste & occasion
(Adult Book)
Author
Published
Boston : Roost Books, 2014.
Format
Adult Book
Edition
First edition.
ISBN
1611801281 :, 9781611801286 :
Physical Desc
xix, 204 pages : colour illustrations ; 22 cm
Status
Non-Fiction (Adult) - Non-Fiction Shelves
641.2 E6 2014
1 available
641.2 E6 2014
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Non-Fiction (Adult) - Non-Fiction Shelves | 641.2 E6 2014 | On Shelf |
Subjects
LC Subjects
Local Subjects
More Details
Published
Boston : Roost Books, 2014.
Edition
First edition.
Language
English
ISBN
1611801281 :, 9781611801286 :
Notes
General Note
"Over 100 recipes for natural sodas, fruit nectars, tisanes, shrubs, kombucha, bitters, liquers, wines, infused liquors, party punches & more"--Cover.
General Note
Includes index.
Description
Shares recipes for a mix of alcoholic and non-alcoholic beverages, that range from blueberry lemonade and citrus nectar to blackberry brandy and triple berry bitters.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
English, A. (2014). Quench: handcrafted beverages to satisfy every taste & occasion (First edition.). Roost Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)English, Ashley, 1976-. 2014. Quench: Handcrafted Beverages to Satisfy Every Taste & Occasion. Roost Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)English, Ashley, 1976-. Quench: Handcrafted Beverages to Satisfy Every Taste & Occasion Roost Books, 2014.
MLA Citation, 9th Edition (style guide)English, Ashley. Quench: Handcrafted Beverages to Satisfy Every Taste & Occasion First edition., Roost Books, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.