Marinades, rubs, brines, cures, & glazes
(Adult Book)
Uniform Title
Author
Published
Berkeley : Ten Speed Press, [2006].
Format
Adult Book
Edition
Revised and expanded.
ISBN
1580086144, 9781580086141 (pbk.) :
Physical Desc
vi, 354 pages ; 25 cm
Status
Non-Fiction (Adult) - Non-Fiction Shelves
641.814 T37 2006
1 available
641.814 T37 2006
1 available
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Copies
Location | Call Number | Status |
---|---|---|
Non-Fiction (Adult) - Non-Fiction Shelves | 641.814 T37 2006 | On Shelf |
Subjects
LC Subjects
Local Subjects
More Details
Published
Berkeley : Ten Speed Press, [2006].
Edition
Revised and expanded.
Language
English
ISBN
1580086144, 9781580086141 (pbk.) :
Notes
General Note
"400 recipes for poultry, meat, seafood, and vegetables"-- Cover.
General Note
Revised edition of: Marinades. Freedom, CA : Crossing Press, c1992.
Bibliography
Includes bibliographical references (page 342) and index.
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Citations
APA Citation, 7th Edition (style guide)
Tarantino, J. (2006). Marinades, rubs, brines, cures, & glazes (Revised and expanded.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Tarantino, Jim. 2006. Marinades, Rubs, Brines, Cures, & Glazes. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Tarantino, Jim. Marinades, Rubs, Brines, Cures, & Glazes Ten Speed Press, 2006.
MLA Citation, 9th Edition (style guide)Tarantino, Jim. Marinades, Rubs, Brines, Cures, & Glazes Revised and expanded., Ten Speed Press, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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