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English
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The Food Network star shares over 100 "mouthwatering" recipes for warm-weather entertaining (Bobby Flay).
Katie Lee-co-host of Food Network's The Kitchen-is known for her summer soirees, and in Endless Summer Cookbook, she shares more than 100 recipes that are staples at these parties.
For Katie, cooking isn't just about the food. It's about the whole experience: the atmosphere, the story that each ingredient tells, and, of course, the people who...
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Français
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Dans ce troisième volume d'une s série de quatre, je vous convie à un festin printanier ! En l'honneur de la saison du renouveau, je vous ai concocté des recettes débordantes de légumes de toutes sortes, mais aussi des mets chics et gourmands pour ébahir le palais de vos invités. Au menu : des sections entières consacrées aux brunchs salés ou sucrés, aux entrées et bouchées irrésistibles, aux accompagnements – incluant des suggestions...
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No fuss meal plans for low-stress, budget-friendly family menus to be enjoyed all spring long.
Welcome to the 7-Day Menu Planner for the spring season. Spring is always a time for renewal, reflection and rejoicing in the fresh flowers and beautiful fruit and vegetables that adorn our tables. Spring menus tend to be lighter and more colorful. To inspire you, almost every week includes a photo of a recipe from that week and a shopping list for every...
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Bread Odyssey: A Culinary Journey Through Global FlavorsIn the world of gastronomy, few things hold as much significance as the humble loaf of bread. A staple in nearly every culture across the globe, bread has a unique ability to transcend boundaries, cultures, and generations.My fondness for bread unexpectedly blossomed in my adult years. Ever since then, I have committed my leisure hours to exploring and experimenting with new bread recipes and...
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Español
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¡Hola a todos! Soy Romina Barone, Guía Nacional y Técnica Superior en Turismo, gracias a mi trabajo he tenido el privilegio de viajar bastante por el mundo. Me complace presentarles mi libro "Sabores del Mundo", una obra que nace de mi amor por viajar y descubrir la riqueza gastronómica que cada rincón del planeta tiene para ofrecer.En esta obra, exploraremos los platos más emblemáticos y representativos de diversas culturas, desde las calles...
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Throw a stress-free, festive holiday gathering for your family of friends! This unique and beautifully packaged Friendsgiving guide is filled with inspired menus, twenty-five creative recipes, tips, and more.
Friendsgiving is everything you love about Thanksgiving-- think memorable Turkey Day feast-- without the things you dread, like nagging family members and awkward conversations.
This epic Friendsgiving guide includes everything you need...
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A gorgeous homage to coastal food and living filled with delicious recipes and dreamy photography of beaches, boats, and the sea.
For ocean lovers and seafarers, this photo-rich cookbook features 65 vegetable-forward and pescatarian recipes to satisfy hungry sailors and surfers or to savor after a day of beachy languor. From the Captain's Breakfast Sandwich to Vegetable Ceviche with Coco Leche de Tigre, Lemon and Herb Pasta with Shrimp, and Orange...
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Food is meant to be enjoyed, and Sophie Dahl would have it no other way. Growing up in a family of true food lovers, she began cooking at a young age and never looked back. Miss Dahl's Voluptuous Delights presents nearly one hundred of her tried-and-true recipes, organized around the four seasons and using the freshest ingredients available. Accented with her stories about how she came to know these foods and why she loves them, Miss Dahl's Voluptuous...
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A fresh take on hippie health food from the bestselling author of Salad Freak, Jess Damuck
Emphasizing balance, recipe developer Jess Damuck shares more than 100 of her favorite easy, vegetable-centric dishes, which include just an occasional bit of meat, dairy, or decadence. Jess turns her considerable talent for creating gorgeous, obsession-worthy recipes to traditional health food-from smoothies to salads to grain bowls and tofu stir-fries-giving...
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Français
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Revenir à l'essentiel et se reconnecter au rythme de Dame Nature, c'est le projet de cœur de Valérie Marie.
Dédié aux amoureux de la cuisine mais aussi des jardiniers qui cultivent leur potager avec patience et amour, cet ouvrage culinaire fait la part belle aux plats simples, familiaux et gourmands en lien avec la saison de l'automne. Chaque légume et fruit est décliné en plusieurs recettes salées et/ou sucrées afin de varier les plaisirs...
11) My Little French Kitchen: Over 100 Recipes from the Mountains, Market Squares, and Shores of France
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The world fell in love with Rachel Khoo through her cookbook and television show The Little Paris Kitchen, and immediately began to covet her Parisian lifestyle, fashion sense, and delicious recipes. In My Little French Kitchen, Rachel leaves Paris and travels to the mountains, villages, and shores of France, sampling regional specialties and translating them into more than 100 recipes. With more than 100 photographs, as well as dozens of Rachel's...
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This book brings together 150 unique and dazzling recipes from and inspired by America's first true "Farm-to-Table" restaurant with the story of its creation.
Working together, founders Ron Zimmerman and Carrie Van Dyck turned a farm garage into a restaurant like no other. In their pre-opening manifesto, they vowed to use only local ingredients to reunite their guests with the increasingly forgotten nature that has sustained us for hundreds of years.
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Indulge your senses in the vibrant and tantalizing world of Kenyan cuisine. Immerse yourself in the cultural tapestry of Kenya, exploring the colorful markets, savoring the aromas of bustling kitchens, and bringing the warmth of Kenyan hospitality into your own home.This cookbook is a culinary journey through the heart and soul of Kenya, offering a collection of delicious recipes that blend tradition with innovation.Discover the secrets of Kenyan...
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Transport yourself to the green hills and sun-dappled shores of Ireland with The Irish Summer Kitchen. Indulge in the vibrant and mouthwatering tastes of summer with this delightful collection of Irish recipes, lovingly crafted to bring a taste of the season to your kitchen.From sizzling barbecue feasts to refreshing salads bursting with seasonal produce, each recipe is a celebration of Ireland's rich culinary heritage and the bountiful flavors of...
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Discover the amazing cuisine of Africa with this beautiful full-color cookbook featuring classical and modern African dishes.
With its diverse, delicious flavors, African food is "some of the best on the planet," yet remains little known to many in the wider world. To introduce this wonderful cuisine, Duval Timothy, Jacob Fodio Todd, and Folayemi Brown started their popular bi-monthly London supper club The Groundnut to showcase the food of their...
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Join us in celebrating the flavors and traditions of Japanese springtime. From the bustling streets of Tokyo to serene cherry blossom gardens, Cherry Blossom Feast: Tokyo Easter Eats invites you to experience the essence of a Japanese Easter through a collection of innovative and mouthwatering recipes.From starters to desserts, each recipe is carefully crafted to capture the spirit of Tokyo's vibrant food scene.Whether you're hosting an Easter brunch...
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Embark on a gastronomic journey to the heart of the Mediterranean with A Kitchen in Malta. This captivating cookbook invites you into the vibrant world of Maltese cuisine, where each page is a doorway to centuries-old traditions, bold flavors, and cherished family recipes.Unearth the secrets of Maltese culinary heritage as you explore the influences of Phoenician, Arab, Norman, and British cultures. From the sun-kissed shores to cozy family kitchens,...
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Far from being a fad, food dehydrating is one of the most ancient, effective, and nutritious ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using an electric food dehydrator to dry foods at home -- and gives more than 100 foolproof recipes for scrumptious snacks and meals made from dried foods.
With this extraordinary book, you can learn how to cross junk food and expensive store-bought...
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Savor celebrates the art and pleasure of beautiful charcuterie boards and platters---demystified and made simple!
Savor celebrates the art and pleasure of beautiful charcuterie boards and platters-demystified and made simple!
Serving boards possess an uncanny ability to mirror the mood of a host and transform a room's ambiance as friends and family gather around them to both eat and enjoy time together. This book lavishly details how to create...
20) Paleo Easter Bunny: Kid Tested, Mom Approved - Quick & Easy Gluten-Free Easter Treats and Paleo S
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Let's face it, each spring when Peter Cottontail hops on down the Bunny Trail, he usually brings enough sweets to rival the sugar high of the witches and warlocks at Halloween!However, Paleo kids don't need to be out of the treat loop at Easter time-there are plenty of delicious, fun, and creative ways to incorporate traditional Spring-time treats into a Paleo lifestyle, and I'm about to show you how.In "Paleo Easter Bunny: Kid Tested, Mom Approved...
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