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"April Peveteaux's 50-plus recipes cover the eight major food allergens and everything from school lunches, kids parties, sleepover foods, after-school snacks, and, yes, bake sales. In Bake Sales Are My B*tch, she gets into the nitty-gritty of food allergies, from deadly serious reactions to how to deal with those who don't take your kid's allergy seriously. Whether you're a freaked-out parent or not, Peveteaux lends some much-needed guidance and...
11) Hatch
Author
Series
Overthrow volume 2
Accelerated Reader
IL: MG - BL: 4.8 - AR Pts: 13
Language
English
Formats
Description
A sequel to Bloom finds Seth, Anaya and Petra locked away in a government lab with other immune kids while the outside world is overrun by an alien infestation of giant insects that spread disease, undermine building foundations and carry off human victims.
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Each of the 150 recipes included in this family-friendly cookbook are free of gluten and the eight most common allergens thus taking the guesswork out of determining which recipes are safe and which are a risk. Culinary expert, Leslie Hammond teaches readers how to use naturally allergy-free ingredients and substitutes to add richness, texture, pizzazz and nutritional content to meals without losing the "yummy" factor.
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The eBook, Scandinavian Baking without Eggs, is full of typical Scandinavian baking recipes, all egg-free, and is for everyone who, for one reason or another, wants to avoid eggs or simply explore Scandinavian Baking. All recipes call for ordinary baking ingredients and no egg replacers are required. Scandinavian Baking without Eggs - Baking recipes for everyone to enjoy. Try for example the delicious Oatmeal Cinnamon Rolls, the sweet Danish Brown...
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Created with the idea that a child's diet should be healthy and fun, this inviting and easy-to-use cookbook features more than 100 delicious allergy-free dessert recipes that exclude common allergens such as corn, cow's milk, egg, peanuts, and wheat. From birthday cakes and cupcakes to chocolate-chip cookies and banana cream pie, these recipes expertly substitute rye flour, carob, almond milk, and other ingredients for foods children may be allergic...
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Description
If the only cure for food allergies is to avoid the food completely. What is left to eat? How do you feed a child when favorite foods are no longer safe? How can you be sure you are avoiding the food? How can you maintain flavor and diversity in your diet? Allergy-free cooking can be challenging, stimulating, and fun. The Food Allergy News Cookbook is your comprehensive guide to understanding food allergies and learning how to eat properly. Getting...
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Fleur Stubbs wrote these recipes as a mother of 3 children who have food allergies and various dietary requirements. Her new e-book contains nutritious, tasty, family friendly recipes. Fleur shares tips that makes things easier for you to adjust to changing to this lifestyle. Included is how to stay prepared so you always have healthy snacks on hand, how to buy in bulk, to make extra meals for those times you are too tired to cook. Many of these recipes...
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"The Forbidden 4: Recipes without peanuts, tree nuts, eggs or dairy" is a collection of researched, tried, tested and approved exclusive allergy-free recipes. Some of the newest and best food alternatives available on the market today are used in these recipes making them not "good", but "great"! Multiple food allergy sufferers will not only have great exclusive and tested recipes specific to their dietary needs, but also the tools necessary to feel...
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In addition to delicious recipes, The Low FODMAP 6-Week Plan & Cookbook provides a great introduction to the Low-FODMAP diet, as well as key lifestyle tips to help manage IBS symptoms. --Kate Scarlata, R.D.N., author of The Complete Idiot's Guide to Eating Well With IBS Irritable Bowel Syndrome (IBS) is at epidemic levels. Moreover, it is a debilitating condition that leaves its sufferers unable to enjoy many of the normal activities of life. However,...
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A "classic" in the world of food allergy cooking, "What's to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook" is a comprehensive cookbook for anyone who must eliminate milk products, eggs, peanuts and tree nuts from their diets. The book is packed with over 145 kitchen-tested recipes for everything from soups and salads to main courses, side dishes, breakfast foods and baked goods – all completely dairy-, egg- and nut-free, and most...
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