Catalog Search Results
Publisher
Kanopy Streaming
Language
English
Description
Experience kitchen chemistry and the wonders of food science. Host Susan Turgeson (2009 AAFCS Nat'l Teacher of the Year) and students demonstrate six fun and easy food science experiments that can be conducted in any kitchen, while explaining the science behind them. Chaptered into segments, experimemts include: Emulsions, Fermentation, Scientific Method, Hand Washing and Food Safety, Biochemistry of Milk & Sensory Evaluation. Also includes an interview...
Publisher
Kanopy Streaming
Language
English
Description
Taiwan is known around the world as having one of the most diverse cuisines in Asia, and food is the foremost passion of its 23 million inhabitants. The raw and the cooked is a sumptuous exploration of the island's rich culinary traditions, and their relationship to the Taiwan's unique mix of cultures. The film begins in Taipei, circles the island, and then heads inland. Along the way we enter the world-renowned restaurant Shin Yeh atop the city's...
Publisher
Kanopy Streaming
Language
English
Description
Cooking and baking are perfect examples of math used in everyday life. Join Chef Dave Christopherson as he takes a closer look at practical applications of math at the grocery store and in the kitchen. Basic math skills are used to determine recipe costs, converting recipes, determining timing, and more. Kitchen and math concepts presented in short video segments include: reading a recipe, measuring techniques, kitchen equivalents, timing a meal,...
Publisher
Kanopy Streaming
Language
English
Description
Is baking basic chemistry? Are ingredients basic biology? And is cooking basic math? If you can't tell a tsp from a TBL, you're likely to get a pancake when you wanted a souffle. Basic math is needed to help you properly prepare a recipe your guests will enjoy, or to change your favorite recipe to serving ten people instead of four. Matt the Mathematical Cook is a lively host who will multiply, divide, measure and whip up a few recipes in the process....
Publisher
Kanopy Streaming
Language
English
Description
In this meticulously researched documentary, filmmaker Mark Hall traces the origins of sushi in Japan to its status today as a cuisine that has spawned a lucrative worldwide industry. This explosion in demand for sushi over the past 30 years has brought with it problems of its own, as fish stocks have steadily depleted, threatening the balance of the ocean's ecosystems. Through extensive interviews with prominent industry representatives and environmental...
Publisher
Kanopy Streaming
Language
English
Description
We want all our kids to eat healthy...but how do you actually accomplish it? How do we get them to want to eat healthy? Studies show that life-long healthy eating habits start by having kids help prepare the food! Follow Nica and preschoolers in the kitchen as they have fun learning about nutrition through making healthy snacks. Features easy recipes, ways you can "be prepared", safety tips, and highlights easy jobs in the kitchen that teach preschoolers...
Publisher
Kanopy Streaming
Language
English
Description
Professional chef Jonathan Locke explains and demonstrates measuring tools and techniques in the kitchen. Easy-to-follow guidelines for measuring ingredients, time and temperature are presented in this informational video. Help your students learn about ratios, units of measure, the history of measurement, and how to measure different types of ingredients in Part 1: Understanding Measuring Tools. Part 2: Applying Measuring Techniques gives students...
Publisher
Kanopy Streaming
Language
English
Description
What do you need to know in order to prepare a delicious homemade meal? Whether you're a seasoned cook or just starting out, learn cooking fundamentals with Chef Dave Christopherson. Chef Dave demonstrates and explains a variety of basic cooking techniques necessary for success in the kitchen, including baking, blanching, boiling, grilling, roasting, sautéing, simmering, stir-frying and more as he prepares three simple, "from scratch" meals: Chicken...
Author
Series
Intolerant Cooks volume 6
Language
English
Description
At Rayners Orchard, Tracy & Richard get their wild on with a Woori Yallock power smoothie, roast a perfect pork rib eye with quince and parsnip delights, and finish with a gorgeous (killer) baked cheesecake studded with pinenuts, sultanas and candied peel. Sticky icky, goodness me!
Author
Series
Intolerant Cooks volume 2
Language
English
Description
With olives falling from the sky at Campaspe Bend, Tracy and Richard take BBQ lamb to a new level, remind us why everyone can love a gluten-free Spaghetti, and finish with a divine lactose-free Roasted Pear dessert. Wowsers!
Author
Series
Chef's Life volume 7
Language
English
Description
Ben, Vivian and the twins pick muscadine grapes at a small local vineyard while learning the history of this native grape. Vivian visits Mike and Gator, her grape suppliers, and makes homemade wine. Back at the restaurant, Vivian makes a pizza with mulled muscadines, and Ben tests this new creation during their first stressful pizza night in the wine shop.
Author
Series
Cook's Tour volume 9
Language
English
Description
Continuing his travels in Australia, Anthony finds himself in Melbourne to try local dishes and a cheese and sausage factories.
Author
Series
Intolerant Cooks volume 3
Language
English
Description
Tracy & Richard escape the rain, to find strawberry kisses are almost as nice as a strawberry & chia seed jam breakfast, pick capsicum from the vine for a BBQ beef with fodmap salad and share a pork sausage & red pepper penne from the end of the rainbow.
Author
Series
Loving Spoonfuls volume 2
Language
English
Description
Luzia Nunes left her home in the Azores to teach David how to cook authentic Portuguese-style fish stew and reveals why she's called "Crazy Luzia".
In Interlibrary Loan
Didn't find what you need? Items not owned by Penticton Public Library can be requested from other Interlibrary Loan libraries to be delivered to your local library for pickup. Items must be over 1 year old.
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service for new books published this year. Submit Request