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"Many of us are worried (or at least we should be) about the impacts of globalization, pollution, and biotechnology on our diets. Whether it's monoculture crops, hormone-fed beef, or high-fructose corn syrup, industrially-produced foods have troubling consequences for us and the planet. But as culinary diversity diminishes, many people are looking to a surprising place to safeguard the future: into the past. The Lost Supper explores an idea that is...
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TEXT ONLY EB TV favorite James Martin is back with another collection of brilliant recipes. This is the book James Martin fans have been waiting for. Recipes you need, like the ultimate beef burger, perfect pies, a foolproof risotto and puddings to die for. With James's help, you can master them all. Masterclass is the ultimate collection of James Martin recipes; the ones that everyone should know how to cook. James takes classic dishes and much-loved...
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Crip Up: a term used by disabled disability rights advocates and academia to signal taking back power, to lessen stigma, and to disrupt ableism as to ensure disabled voices are included in all aspects of life. With 50 recipes that make use of three key tools - the electric pressure cooker, air fryer, and bread machine - Jules Sherred has set out to make the kitchen accessible and enjoyable. Includes pantry prep, meal planning, shopping guides, kitchen...
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"Logan is organizing a pet playdate at his greenhouse for all of his friends, and his treats won't be the same without his carrots. He's searched and searched, but his greenhouse is filled with plenty of plants and Logan needs our help to identify them. What do we know about carrots? They're long, orange, and have bushy leaves at the top--and, wait a moment, is that a carrot? No, that's a turnip. Where, oh, where could those carrots be? Can you help...
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A boozy ice cream drink can be a fun and delicious addition to any occasion. This book contains a collection of prepare-ahead ice cream drink recipes to make entertaining simple and easy. Each recipe is accompanied by garnish suggestions to help make your drinks look as fancy as they do in a restaurant and impress.
Features: Small Batch Conversion Recipes. Alcohol-Free Options. Garnish Suggestions.
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Quotes by Julia Child, Gordon Ramsay, April Bloomfield, and many more-for chefs, foodies, or anyone who's ever resolved a crisis by adding more butter.
Great chefs are not self-effacing or meek-there's no room for indecision in the professional kitchen, where the slightest stumble can send an entire restaurant into the weeds. So it follows that even in quieter moments, what chefs have to say is usually opinionated and always illuminating.
The Chef...
8) Slow Cooking
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This handy kitchen companion offers a hassle-free approach to home cooking. Slow Cooking includes 140 mouth-watering recipes that can be prepared in advance and cooked while you're at work or just relaxing at home. More and more people are discovering the benefits these affordable cookers - they are economical, environmental and produce perfect results every time. Cookery writer and journalist, Katie Bishop, shows just how little effort is required...
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La primera edición de este libro vio la luz en 1977 y le siguieron por lo menos seis ediciones más, tanto sencillas como de lujo, esta última con fotografías a todo color. Sin embargo los tiempos han cambiado y ahora es posible tenerlo en pasta suave, en pasta dura o en una edición digital, dependiendo de las necesidades de cada quien. La cocina de Laura contiene más de 340 recetas tanto de cocina mexicana como de cocina internacional,...
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Fresher, faster, easier, yummier! New takes on our favourite dinners, from one of North America's most trusted cooks and culinary trend watchers. When it comes to making dinner, we are creatures of habit. Research proves what we've known all along-Canadians love to eat the same 10 things for dinner as often as they can. We love our chicken, pasta, sandwiches, pork, casseroles, pizza, fish, burgers, steak and soup. But as any home chef who's been on...
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Discover the unique flavors and heartwarming stories behind The NYC Quarantine Cookbook. This culinary journey is a tribute to the resiliency of New Yorkers during the COVID-19 pandemic. Indulge in 95 original recipes that capture the essence of the quarantine experience, from comforting classics to innovative creations.Beyond just a cookbook, this delightful read is filled with humorous and heartfelt vignettes that bring to life the challenges and...
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One part "Tuesdays with Morrie", and one part "Like Water for Chocolate," Nana Lena's Kitchen by Amy Ostrower is an inspirational collection of stories and recipes from a Southern Jewish kitchen. These stories read almost like folk tales, fables from a mythic past handed down from generation to generation with love. As an extended family of sisters, daughters, and granddaughters gather to make a Passover meal or prepare the Shivah table, Nana Lena's...
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Vanilla-and-hickory smoked Manhattan, anyone? BarChef is a cocktail lounge on Queen Street West in Toronto. Dedicated to the art and science of the cocktail, its beauty lies in the colours and details behind the bar-from apothecary jars filled with bitters and syrups to bell jars and 100-pound blocks of ice. Owner Frankie Solarik holds court in his fedora, chipping ice, talking to patrons (a mix of rockers, hipsters, business people, locals and celebrities)...
14) Preserves
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This beautifully illustrated, practical and easy-to-use guide provides a wealth of ideas for making delicious preserves and Drinks from over fifty fruits and vegetables. There is no comparison between shop-bought preserves and those you can make at home. With the most basic equipment, a little time and some fresh homegrown or bought produce you can make a jam, pickle or Drink that's totally unique, incredibly delicious and inexpensive. Whether you...
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Salads are healthy, convenient, versatile, and more popular than ever due to the year-round availability of high quality salad ingredients. According to a recent survey, 95% of Americans eat salad at least three times per week. InTwelve Months of Monastery Salads, best-selling author Brother Victor celebrates creative, nourishing salads - a cuisine in harmony with traditional monastic cooking. Monastic cooking centers on simple, fresh, wholesome ingredients,...
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A James Beard Award-winning collection of elegant, healthful meals that can be ready in 45 minutes or less-from the popular syndicated food columnist.
There is plenty of inspiration to rescue weekday fare from the doldrums in this eclectic collection of more than 250 recipes and 80 dinner menus, each one featuring an entree and one or two simple side dishes. Though recipes like Hot and Spicy Stir-Fried Shrimp and Pickled Carrot Salad and ethnic...
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This book is a collection of recipes taken from the Internet that I have used and enjoyed in my own outdoor adventures. I take no credit for any of the recipes with these pages. I only took the time to write down the details of the recipes from the source to whom I listed with the recipe if known.
Remember, if I can do it, you can do it too!
Happy trails!
wanderingleatherneck.com
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The Joy of Cooking remains one of the most popular cookbooks of all time. More than 18 million copies have been sold since it was published in 1931, and it has never been out of print. Famed for its author's concise, witty, and conversational style, The Joy of Cooking has been a reliable resource for generations of cooks.
This special edition of The Joy of Cooking: Squares and Cookies! features more than two dozen reliable recipes for delicious...
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* Bestselling Australian slow-cooker cookbook series *
** Over 150,000 copies sold **
A book for every parent who wants to be free from mealtime tussles with their kids!
'Amazing books, they get used at least 5 times a week sometimes more'
'I was hooked from the first book. Slow cooking has changed my life'
'I am a cookbook junkie and have not bought another cook book since I purchased all three Slow Cooker Central books'
From...
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This book is designed for people who want to improve weight management and prefer healthy lifestyle. In Ketogenic Mediterranean Diet cookbook you will find:
Chapter 1: A few facts about Ketogenic Mediterranean Diet
Chapter 2: Healthy Ketogenic Mediterranean breakfast recipes
Chapter 3: Tasty Ketogenic Mediterranean lunch recipes
Chapter 4:Hearty Ketogenic Mediterranean dinner recipes
Chapter 5: Easy Ketogenic Mediterranean snack recipes
Three major...
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