Catalog Search Results
Author
Series
Language
English
Description
"Many of us are worried (or at least we should be) about the impacts of globalization, pollution, and biotechnology on our diets. Whether it's monoculture crops, hormone-fed beef, or high-fructose corn syrup, industrially-produced foods have troubling consequences for us and the planet. But as culinary diversity diminishes, many people are looking to a surprising place to safeguard the future: into the past. The Lost Supper explores an idea that is...
Author
Publisher
Candlewick Press
Language
English
Description
The 2019 winner of The Great British Baking Show goes green with a collection of must-try vegetarian recipes, following up his debut book Bake, Make, and Learn to Cook. Grab an apron! With more than forty vegetarian and plant-based recipes for scrumptious meals, savory snacks, tasty treats, and showstopper desserts, David Atherton's second course is a feast for readers who care about the food on their plate. Will it be spicy cauliflower bites or mini...
Author
Publisher
Hardie Grant Books
Language
English
Description
From quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Omelette Banh Mi, to dishes fit for a feast such as Mushroom and Tofu Pho and Rice Paper Pizza, as well as sweet treats like Rainbow Dessert and Lotus and Purple Sweet Potato Rice Pudding, there is a vast array of dishes for any occasion. With tips and tricks on how to adapt the recipes to use alternative ingredients, this is bound to be everyone's go-to...
Author
Publisher
Appetite by Random House
Language
English
Description
Tried-and-true seasonal recipes that will introduce Prairie flavours to your home kitchen like Sorrel, Farro, and Chicken Soup and Saskatchewan Succotash SaladIngredients special to the Prairies like Sea Buckthorn, Haskap, and Saskatoon BerryIntroductions to many of the Prairie's most exciting chefs and their signature recipesA mix of modern and traditional recipes, from perogies to Beet Mezzalune
Author
Publisher
Clarkson Potter/Publishers
Language
English
Description
"The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes. While briefly living on different continents, Judy, Bill, Sarah, and Kaitlin Leung created the beloved blog The Woks of Life to document their family's history and traditions through food. Now, in their first cookbook, they present an in-depth and unique approach to the Chinese table with stories and recipes from each...
Author
Publisher
Lorenz Books
Language
English
Description
"Greek meals, whether enjoyed at home, in a taverna or in a restaurant, are a joyful celebration of local ingredients, history and culinary tradition that spans generations of ingenious cooks. Islanders rejoice at the prospect of all those shining courgettes and regal purple aubergines; the green beans of all kinds; the okra; the fat, sweet tomatoes; and the light-green long peppers that are indispensable for that Pelion speciality, spetzofai. Greek...
Author
Language
English
Description
TEXT ONLY EB TV favorite James Martin is back with another collection of brilliant recipes. This is the book James Martin fans have been waiting for. Recipes you need, like the ultimate beef burger, perfect pies, a foolproof risotto and puddings to die for. With James's help, you can master them all. Masterclass is the ultimate collection of James Martin recipes; the ones that everyone should know how to cook. James takes classic dishes and much-loved...
Author
Series
Publisher
Clarkson Potter/Publishers
Language
English
Description
The popular cooking show host and New York times bestselling author shares her strategies for making delicious, satisfying, and uncomplicated dinners, including such dishes as overnight mac & cheese, Tuscan white bean soup, chicken in a pot with orzo, and roasted vegetables with jammy eggs.
Cooking during the pandemic inspired Garten to rethink the way she approached dinner. Here shares strategies for making delicious, satisfying, and uncomplicated...
Publisher
Harvest, an imprint of William Morrow
Language
English
Description
"From Annie's Homegrown, the #1 national organic kids' food brand, a joyful cookbook of 70 easy, comforting, yummy recipes for breakfast, snacks, lunch, or dinner and even dessert that the whole family will love"-- Provided by publisher.
Author
Publisher
Ryland Peters and Small
Language
English
Description
A collection of over 70 enticing Asian-style one-bowl recipes that feature rice and noodles. Rice and noodles are at the very heart of Asian cooking, providing the building blocks to what is a varied, healthy and fascinating cuisine. They are mostly served as one-pot dishes in soups, salads and stir-fries and provide the carbohydrate element alongside fresh vegetables, herbs, meat and fish, balancing the nutritional benefits of each dish. Bibimbap...
Publisher
Kanopy Streaming
Language
English
Description
Experience kitchen chemistry and the wonders of food science. Host Susan Turgeson (2009 AAFCS Nat'l Teacher of the Year) and students demonstrate six fun and easy food science experiments that can be conducted in any kitchen, while explaining the science behind them. Chaptered into segments, experimemts include: Emulsions, Fermentation, Scientific Method, Hand Washing and Food Safety, Biochemistry of Milk & Sensory Evaluation. Also includes an interview...
Author
Language
English
Formats
Description
Crip Up: a term used by disabled disability rights advocates and academia to signal taking back power, to lessen stigma, and to disrupt ableism as to ensure disabled voices are included in all aspects of life. With 50 recipes that make use of three key tools - the electric pressure cooker, air fryer, and bread machine - Jules Sherred has set out to make the kitchen accessible and enjoyable. Includes pantry prep, meal planning, shopping guides, kitchen...
Author
Publisher
Chelsea Green Publishing
Language
English
Description
"Strawbridge shares his passion for this artisan ingredient, from distinctive tasting notes and profiles of different salts found around the world to useful techniques--such as brining, curing, charring and preserving--that bring out a world of hidden flavours"--Back cover.
Author
Language
English
Formats
Description
A boozy ice cream drink can be a fun and delicious addition to any occasion. This book contains a collection of prepare-ahead ice cream drink recipes to make entertaining simple and easy. Each recipe is accompanied by garnish suggestions to help make your drinks look as fancy as they do in a restaurant and impress.
Features: Small Batch Conversion Recipes. Alcohol-Free Options. Garnish Suggestions.
Author
Publisher
Bluebird
Language
English
Description
Number-one bestselling author and campaigner, Jack is the UK's well-loved expert on budget cooking. Through the gorgeous recipes and straightforward advice in Thrifty Kitchen, she proves that you don't need to sacrifice on flavour or settle for lacklustre meals when you're spending less. Featuring everything from warming curries and a hearty pie to tasty sauces and indulgent puds, this must-have cookbook shows how easy it can be to turn basic ingredients...
Author
Series
Language
English
Formats
Description
"Logan is organizing a pet playdate at his greenhouse for all of his friends, and his treats won't be the same without his carrots. He's searched and searched, but his greenhouse is filled with plenty of plants and Logan needs our help to identify them. What do we know about carrots? They're long, orange, and have bushy leaves at the top--and, wait a moment, is that a carrot? No, that's a turnip. Where, oh, where could those carrots be? Can you help...
Author
Publisher
Rodale
Language
English
Description
"You rush home from work, tired from the day but looking forward to sharing a meal with your family. Except you're short on energy-but you need to pick a recipe, chop and prep ingredients, and tend to the kids. How are you supposed to juggle these responsibilities and make a meal that everyone at your table actually wants to eat? Enter Dinnertime SOS, a collection of super-fast, accessible, and delicious family meals that appeal to both kids and parents....
Author
Publisher
Quadrille, an imprint of Hardie Grant Publishing
Language
English
Description
"A beautiful, enticing cookbook rooted in tradition and love for the land, its history and ingredients. Evoking a strong sense of place, this vibrant book shines a spotlight on local produce and traditional techniques. Carolina Doriti reveals the defining characteristics of Greek food, set against the irresistible backdrop of the mainland and islands. Through these pages explore Mediterranean dishes and flavor combinations in depth, and immerse yourself...
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