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This follow-up to the bestselling Easy Weeknight Meals is yet another classic in the making and every household will want to own a copy. Described as 'a weeknight winner' by Cuisine and 'the ultimate food bible' by Remix, Easy Weeknight Meals delivered up a terrific range of dinners that could be cooked easily and that tasted delicious.
What's For Dinner? takes it up a notch with another 80 excellent recipes that My Food Bag customers have voted...
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Delicious, unfussy, modern food you will love to cook and eat.
Polly Markus - from the popular Instagram page Miss Polly's Kitchen - loves food almost as much as she loves people.
Her recipes are light, fresh, super colourful and hugely enticing. Miss Polly's Kitchen is packed with bold and unique flavours and clever takes on classic dishes. Whether you are after something fresh and new, or you're entertaining friends and family, Miss Polly's Kitchen...
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This warm, stylish cookbook is full of great on-trend recipes that suit today's lifestyle of relaxed eating using fresh seasonal produce. Tim Read, the latest MasterChef NZ winner, delivers excellent recipes with an emphasis on generosity, freshness, and ease of preparation. Perfect for family meals or sharing with friends, this is modern New Zealand cooking at its best. Tim loves using fresh food, gathering vegetables from the garden, catching fish...
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The funny, heart-warming and at times exhausting behind-the-scenes story of Matthew Evans' transformation from high-profile food critic to television's Gourmet Farmer. From an often controversial job as one of Australia's most powerful food critics, Matthew Evans stepped, unknowing and untested, off the treadmill. Leaving the urban grit of a terrace house in Sydney's inner west, he ended up on 20 acres in Australia's most southernmost shire; a smallholder...
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Sophie's hugely popular Instagram Raw and Free depicts her plant-based life with her gorgeous family of partner, professional surfer Ricardo Christie, and three young boys.
Her stunning cookbook is packed with over 100 delicious, vibrant plant-based, gluten-free and refined-sugar-free recipes that she has devised, and that the whole family enjoys eating.
There are easy, family-friendly wholefood recipes for all meals plus great information to help...
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Including hundreds of easy to follow recipes with simple ingredients for fast everyday meals, this definitive cookbook offers home cooks a comprehensive guide to getting it right in the kitchen. Most recipes occupy a double page spread, with one page listing ingredients and method and the second offering a range of hints and tips including a list of necessary equipment, recipe variations, solutions for common cooking mistakes, and handy explanations...
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Welcome to Alice's cakeland - over 60 must-have recipes for cakes, desserts, biscuits, breads, brioche, crepes, donuts and many more tasty treats!
All the classics are included, plus ways to refresh them with a twist here and there.
They're all easy to make and designed so that you need minimal equipment and little experience to successfully bake them. They are affordable and adaptable - you can swap out ingredients and use what you have.
Expert...
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Make wholefoods the star of the table with 130 tempting recipes from a Gourmand-awarded nutritionist and cook, each clearly marked as vegetarian, vegan, raw, dairy-free, or gluten-free Janella Purcell is passionate about healthy eating, about eating food that is as close to the way nature created it as possible, and, most importantly, about making wholefoods easy, enticing, and lick-your-fingers delicious. The focus of this book is on seasonal produce,...
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Tasty, affordable recipes the whole family will love.
Whether you want a delicious dinner on the table without fuss or you're looking for inspiration for sweet treats and baking, “Everyday Favourites” has the recipe for you.
With more than 70 classic recipes that you will cook again and again, this book is packed full of affordable family favourites.
Vanya is the face behind the hugely popular V. J. Cooks pages on Instagram and Facebook, and...
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Finally, a cookbook that answers the question all aspiring cooks ask-what can I cook once I've mastered toast? The essential young person's guide to real, and really awesome, food. Toast is the entry into the kitchen for many cooks-the dish a young cook first learns not to burn, or that they make when there is nobody around to cook for them. It's a reliable culinary introduction. But what comes next? Taking aspiring cooks into the kitchen fray,...
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One woman's inspiring story of learning to love yourself. Social-media sensation Simone Anderson's weight peaked at 169 kg. When she finally faced up to how overweight she was, she knew something had to change. Simone shared her progress on Facebook, to keep herself accountable, and her fan base grew rapidly as she underwent gastric-sleeve surgery and lost a massive 88 kg. Her story went viral when she shared photos of the excess skin that remained...
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Every year, hundreds of talented amateurs spend hours preparing entries for cooking competitions run as part of 600 or so agricultural shows across Australia. In their quest for a precious blue ribbon, they use recipes based on generations of experience and strict judging codes that demand absolute perfection. In this follow-up to her first award-winning book, The Blue Ribbon Cookbook, Liz Harfull brings together 70 tried and true recipes from some...
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In their new cookbook, Super Green Simple and Lean, Sally Obermeder and Maha Koraiem have created brand new smoothie recipes, monster salads, nourishing bowls and satisfying snacks that will help you to make healthy living faster, easier and more delicious than you ever thought possible. Their nutritious, easy to make recipes will help you to lose weight, gain energy and feel fantastic. Sally and Maha can't wait for you to join them in feeling fab!...
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With simplicity, nutritious goodness and bold flavours in mind Sophie Steevens shares 100 new recipes in Simple Wholefoods.
Plant-based, gluten-free and refined sugar-free, these modern, family-friendly recipes all use ingredients as close to their natural state as possible. As well as new scrumptious recipes Simple Wholefoods includes invaluable tips to broaden your wholefood, plant-based lifestyle, emphasizing how easy it can be to make healthier...
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70 delicious and hearty plant-based salads from The Two Raw Sisters.
Margo and Rosa firmly believe that a Two Raw Sisters salad is the perfect starting point to any meal. All eaters are welcome in this cookbook, with these recipes suitable for anyone and everyone, whether you're gluten free, dairy free, plant-based, flexitarian, FODMAP or an absolute meat lover.
Packed full of delicious flavours, amazing textures and bright, vibrant colours, these...
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As a busy new mum, Amanda Voisey was struggling to juggle life and cooking for her family. It wasn't as if she didn't know how to cook—she'd started her first job in the food industry at 14, and gone on to own her own cafe—but feeding a baby and a family was a whole new ball game. She decided to create a Facebook page so that she and other mums in the same position could share quick dinner ideas. It was so instantly popular it led to a blog. Today,...
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Charting the best traditions and flavors across Italy, this cookbook looks at each region's signature dishes and reinvents them with fresh, contemporary interpretations In 1961 the Manfredi family-father Luigi, mother Franca, and sons Stefano and Franco-arrived in Australia from Lombardy in the north of Italy. Stefano brought the food and memories from the kitchen of his mother and grandmother, one of Lombardy's finest cooks, to his new home....
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For the first time, Annabel Langbein, New Zealand's most popular cookbook author, writes about her remarkable life and how food has shaped it, highlighting some of the recipes that have resonated most strongly with her over the years. From her childhood fascination with cooking, to a teenage flirtation as a Maoist hippie, to possum trapping and living off the land as a hunter and forager, to traveling and starting her own croissant business in Brazil,...
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Here is the solution to every cook's weeknight dilemma - what to cook tonight? Delicious, simple-to-follow, nutritious recipes that your family and friends will love from the My Food Bag team and Nadia Lim. These recipes have been rated as favourites by My Food Bag customers, so you can relax in the knowledge that each recipe is tasty, easy to make and foolproof. They're organised by season, and Nadia's background as a dietitian and her strong healthy...
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Everyday, at-home Chinese cooking from MasterChef NZ winner Sam Low
Sam Low demystifies modern Chinese cooking with a collection of accessible, easy recipes that can be cooked with ingredients from the supermarket.
He describes in detail how to build your pantry of classic Chinese ingredients, setting the foundation for cooking.
Having grown up in a diasporic Chinese household, Sam creates recipes with a unique take on nostalgic traditional...
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