Catalog Search Results
Author
Publisher
Clarkson Potter/Publishers
Language
English
Description
"Reimagine Italian American cooking with more than 125 big-hearted recipes from the celebrated husband-and-wife chef team of Don Angie in New York City. Old-school, Italian American "red sauce" is a beloved style of cooking that is rich with nostalgia, adeep sense of family, and the promise of irresistible food--copious amounts of it. Offerings may include an endless assortment of antipasti at the start of every meal, multi-layered chicken and eggplant...
Author
Publisher
Clarkson Potter/Publishers
Language
English
Description
"The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes. While briefly living on different continents, Judy, Bill, Sarah, and Kaitlin Leung created the beloved blog The Woks of Life to document their family's history and traditions through food. Now, in their first cookbook, they present an in-depth and unique approach to the Chinese table with stories and recipes from each...
Author
Publisher
Clarkson Potter/Publishers
Language
English
Description
In her most personal cookbook yet, the New York Times bestselling author of Cravings shares food that will bring you joy and comfort--with a little help from her one-of-a-kind family. Chrissy Teigen has always found a big sense of fun in the kitchen, but more than ever, she turns to the stove for comfort and warmth. Now Chrissy shares the recipes that have sustained her and her family, the ones that made her feel like everything is going to be okay....
Author
Publisher
Clarkson Potter/Publishers
Language
English
Description
"The first cookbook from the national food and recipe delivery company whose mission it is to get people eating better and living better, and to make cooking a part of busy modern lifestyles again. Plated was founded when two men found themselves without time to shop or cook after long days on Wall Street, tired of ordering greasy take-out so often. They knew there had to be a better way. Launched in 2012, the company delivers fresh, pre-portioned...
Author
Series
Publisher
Clarkson Potter/Publishers
Language
English
Description
The popular cooking show host and New York times bestselling author shares her strategies for making delicious, satisfying, and uncomplicated dinners, including such dishes as overnight mac & cheese, Tuscan white bean soup, chicken in a pot with orzo, and roasted vegetables with jammy eggs.
Cooking during the pandemic inspired Garten to rethink the way she approached dinner. Here shares strategies for making delicious, satisfying, and uncomplicated...
Author
Publisher
Clarkson Potter/Publishers
Language
English
Description
Gerard shares 150 recipes for dishes that express her freedom and creativity. Here she shows you how to give the standards a kick, bake in some secret ingredients (molasses in your apple pie?) and keep your family dinners exciting and interesting.
Author
Publisher
Clarkson Potter/Publishers
Language
English
Description
With 75 recipes for slow cooker, pressure cooker, and other Instant Pot® settings, Dinner in an Instant proves that home cooks do not have to sacrifice flavor and quality for the convenience of countertop appliance cooking. With Melissa's signature arsenal of flavors (garlic, ginger, preserved lemons, gochujang, harissa, and more!) and chock-full of tips--each of the recipes will be annotated with dietary information and notes on which setting is...
Author
Publisher
Clarkson Potter/Publishers
Language
English
Description
Collects recipes, stories, interviews, and photographs from Korean American neighborhoods across the country, to create a portrait of a culture and community through dishes that range from mixed rice bowls, spicy seafood noodle soup, and sweet soy-braised chicken.
Publisher
Clarkson Potter/Publishers
Language
English
Description
An essential home cook resource for selecting, storing, preparing, and cooking vegetables, with recipes that highlight their flavors and textures, including such dishes as Swiss chard lasagna, asparagus and watercress pizza, and carrot fries.
Author
Publisher
Clarkson Potter/Publishers
Language
English
Description
Owning your kitchen is about being in charge when you cook-- understanding how flavors work together, how to improvise with ingredients you have on hand, and how to feel confident and stress-free when making meals. Burrell shares the recipes she makes when she's relaxed and cooking at home.
Author
Publisher
Clarkson Potter/Publishers
Language
English
Description
With a fresh new look, 200 never-before-published recipes, and 600 4-colour photographs, Rachael Ray presents her best ideas yet. "Rachael Ray's Look and Cook" offers simple main course recipes along with a collection of starters, sauces, sides, and more, to craft both simple and elegant everyday meals. Print run 800,000.
Author
Publisher
Clarkson Potter/Publishers
Language
English
Description
"The best-selling author and popular NYT columnist gives us his innovative and easy diet plan, complete with recipes--by eating vegan every day before 6:00pm, you can lose weight and dramatically improve your health. Every day we learn new benefits of the vegan diet, and discover how cutting meat and animal products out can still mean a world of delicious meals. Now Mark Bittman brings his expertise to vegan cooking, giving you an easy-to-follow diet...
Author
Publisher
Clarkson Potter/Publishers
Language
English
Description
"Hotly anticipated, and full of healthy twists on comfort food classics, Trisha's Table is bestselling cookbook author and country mega-star Trisha Yearwood's first cookbook since she slimmed down and debuted her wildly popular Food Network show, "Trisha's Southern Kitchen." Responding to an increased demand, Trisha shares how she has incorporated healthier cooking into her lifestyle without completely forgoing the induldgences she (and we all) love...
Author
Publisher
Clarkson Potter/Publishers
Language
English
Description
Presents a meal plan which includes vegan recipes for breakfast and lunch and meat and fish based recipes for dinnertime, discussing the potential health benefits of a diet that focuses on fruits and vegetables while minimizing meats and dairy.
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