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English
Description
Exciting does not necessarily mean expensive. The area's top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of sensible alternatives for those looking for good food handsomely prepared by cooks and chefs who really care what they plate up in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner...
Author
Language
English
Description
Exciting does not necessarily mean expensive. The area's top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of sensible alternatives" for those looking for good food handsomely prepared by cooks and chefs who really care what they plate up" in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner...
Author
Language
English
Description
Andrew Delaplaine is the ultimate Restaurant Enthusiast.
With decades in the food writing business, he has been everywhere and eaten (almost) everything.
"Exciting" does not necessarily mean expensive. The area's top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of "sensible alternatives" for those looking for good food handsomely prepared by cooks and chefs who really care what they "plate...
Author
Language
English
Description
Andrew Delaplaine is the ultimate Restaurant Enthusiast. With decades in the food writing business, he has been everywhere and eaten (almost) everything. Unlike the 'honest' reviews on sites like Yelp, this writer knows what he's talking about. He's a professional, with decades in the business, not a well-intentioned but clueless amateur." = Holly Titler, Los Angeles This concise guidebook was exactly what I needed to make the most of my limited time...
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