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One of the best ways to enhance the quality of our lives is to treat ourselves to the foods we love-the more often, the better! Kitchen Goddess Margie Lapanja interviewed hundreds of men to compile this culinary collection of their favorite meals for a one-of-a-kind cookbook filled with recipes, fascinating food trivia, and fun stories from the kitchen.
Whether a seasoned chef, a barbecue-happy bachelor, or a loving husband, men are taking up the...
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Seed to Table focuses on how to feed your family with nutritious foods from your own outdoor, home and/or kitchen garden. Whether you live in a city or in the country, this book gives you tools on effective growing techniques, seed starting methods, and garden maintenance. Organic gardening for every individual style! Have fun while you create your own gardening system whether it be for a container garden or a kitchen garden. Try out big and small...
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Host Simple Backyard Gatherings with a Lavish Outdoor Living Aesthetic
"With recipes and pairings that are as gorgeous as they are delicious, The Outdoor Table will completely change your next alfresco meal." -Lisa Dawn Bolton, author of On Boards
#1 New Release in Garden Furnishings, Table Setting, Brunch & Tea, Family Activities, Salads, and Cookies, Holidays, and Decorating
Create gorgeous get togethers that are fun for everyone-including...
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AN EXILE AND THE FLAVORS OF HIS NATIVE LAND
In the sprawling Cortadito, Enrique Fernández explores Cuban cuisine through memories of growing up on the pre-revolutionary island. In his sensual journey through the origin and evolution of staples of Cuban food, Fernández wonders what shapes flavor: is it the soil or the community-whether at home or abroad? As an exile, he affirms, "I will continue to sample the crumbs that fall from [Cuba's] table...
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Discover the Ultimate Vegan Cookbook
Indulge in the flavorful world of Addicted to Vegan, one of the best plant-based cookbooks, and unlock a new level of culinary creativity while embracing a nourishing and sustainable lifestyle.
Embark on a culinary adventure. Whether you're a seasoned chef or a beginner, this is the best plant-based cookbook for easy meals to make at home that satisfy your taste buds and nourish your body. Full of hearty...
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Learn Pastry Recipes from Professional Cook Baker Bettie
"I wish I had this book when I started baking! It's not only a collection of amazing recipes, but it answers the 'why' to your baking questions."―Gemma Stafford, chef, author, and host of Bigger Bolder Baking
#1 Bestseller in Professional Cooking, Pastry Baking, Cake Baking, Pies, Desserts, and Cookies
Do you find baking difficult, or are you just not sure how it works? This cookbook is...
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How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations
"How to Cook That is the most popular Australian cooking channel in all the world, and it's not hard to see why." ―PopSugar
Editors' pick: Best Cookbooks, Food & Wine
#1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking
Offering a fun-filled...
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Easy Comfort Foods Made Nutritious for a Healthy Lifestyle
"Absolutely love this cookbook. Many great recipes that taste delicious! Super detailed and user friendly." -Amazon review
#1 New Release in Vegetable Cooking
This nutrient-forward feel good cookbook has over 50 easy recipes for breakfast, lunch, and dinner. Enjoy a variety of simple meals with pescatarian, vegetarian, and meal prep friendly options.
Not your basic cookbook for healthy...
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In Cooking, Baking, and Making, noted home cook and "Harried Housewife" Cynthia O'Connor O'Hara proves that living the handmade life doesn't require a life of leisure. This all-inclusive guide is bursting with DIY recipes and ideas for the entire year-holidays included! Beautifully photographed and presented, Cynthia's user-friendly projects and dishes make replicating her flavors and designs as natural as the changing of the seasons.
Inside, you...
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The Vegan Plant-Based Cookbook You'll Love
"Even if you own other vegan cookbooks, this book is going to be the bible of vegan cooking you'll turn to time and again." -Dee Dine, creator of the Green Smoothie Gourmet blog and author of Crazy Healthy with 4 Ingredients
Amazon Editors' Pick: Best Cookbooks, Food & Wine
#1 New Release in Gluten-Free Diets, Vegan Cooking, Raw Cooking
Perfect for spicing up your diet, healing with food, and embracing...
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Healthy Recipes for Every Step of Your Weight Loss Journey
#1 New Release in Low Carbohydrate Diets, Low Fat Cooking, and Weight Loss Recipes
Ilana Muhlstein's own 100-pound weight loss journey gives her the cutting edge in guiding thousands on their weight loss journey. Ilana's first book You Can Drop It, was published by Simon & Schuster in 2020 and has sold over 50,000 copies.
Recipes for everyone in your tribe. Ilana has healthy recipes for...
12) 15 Minute Meals
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Efficient, Delicious, Lazy Dinner Ideas
Discover the ultimate time-saving solution with 15 Minute Meals. This indispensable guide to fast, flavorful, and healthy family recipes by James Beard, IACP, and Emmy-Nominated Ali Rosen features step-by-step instructions for super quick dinner ideas-actually ready in 15 minutes-to satisfy the busiest person.
The ultimate convenience. Full of flavorful dishes packed with no-prep vegetables, this quick...
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Take Care of Yourself?
With the Power of Herbs and Spices!
The 11 rich foods that can give your body health benefits, without using any CBD or hemp products.
The word "cannabinoid" can be jarring, but it doesn't mean what you think. We have a whole system named after pot called the endocannabinoid system (ECS), composed of receptors and enzymes that help regulate a variety of our bodily functions. "Endocannabinoid" means cannabis-like substances...
14) For Good Measure: A Diabetic Cookbook: Over 80 Healthy, Flavorful Recipes to Balance Blood Sugar
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Discover a Food-Based Way to Help Prevent and Manage Diabetes
Fresh, healthy, easy-to-make recipes to balance blood sugar
Start cooking with flavor again. After her daughter was diagnosed with Type 1 diabetes, food blogger, writer, and photographer Jennifer Shun's family's life-and cooking-dramatically changed. Facing bland and boring meals, she developed in her California kitchen nutritious, nourishing, flavorful, and enjoyable options for her...
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Filled with scientific information, natural remedies, and modern wisdom, this concise reference is for anyone confused by all the nutritional claims out there. How do you separate real benefits from marketing hype? What is a "superfood" anyway? Alternative health expert Elise Collins has compiled a compact yet comprehensive list of hundreds of healing foods, their vitamin and mineral content, and what they do to promote health, prevent disease, and...
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Easy Plant-Based Foods and Vegan Recipes for Parties!
From unique vegan recipes to try at home, to party themes to entertain any guest, this cookbook is packed with tasty plant-based foods and delicious recipes set to delight even your hungriest guests!
Entertaining your hungry friends just got easier! Nicole Vranjican of "Nikki Vegan" created this vegan entertaining cookbook with you in mind. Take an elaborately fun and inviting tour through plant-based...
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A delightfully informative guide to two of the world's most rewarding pleasures-fine wine and great literature-that make for an irresistible pairing. Nothing in the world is more satisfying to the soul than a glass of excellent cabernet sauvignon, pinot grigio, bordeaux, or any number of fine varietals-unless it's curling up by the fire with a truly exceptional novel, history, or collection of short fiction. Now Patrick Alexander, wine aficionado...
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Eat Your Words is a gloriously gluttonous glossary of all things grub and gastronomy: It's a true treat for anyone who loves language as much as they love food. With witty and fun definitions of everything from aeroponics to zoosaprophagy, this compilation offers definitions of six thousand unusual and unfamiliar terms across twenty-one fact-packed courses.
For bon viveurs and verbivores alike: Are you a gourmet who knows the difference between Maldon...
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Indulge your Love of Craft Beer with Hard Cider!
"A wonderful journey through the cider landscape"-Jim Koch, brewer and founder of The Boston Beer Company
#1 New Release in Beer
In this delicious book about hard apple beer, award-winning beverage journalist Beth Demmon invites lovers of beer to connect familiar flavors with the fastest growing and best gluten free beer alternative on earth: cider.
Beer fans: Want to try something new? Get into...
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The Best Tricks, Tips, and Hacks to Your Favorite Restaurants
From Starbucks hacks to the McDonald's secret menu, Fast Food Hacks To Save Money and More is a funny, modern guide to cheap eating out
Hack the menu, your way. From foodies to viral YouTube stars, Julia and JP skyrocketed to fame by sharing the best and most exclusive fast food hacks on their channel Hellthy Junk Food. Never doubt a hack again in this comprehensive guide to your favorite...
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