Catalog Search Results
Author
Accelerated Reader
IL: LG - BL: 0.9 - AR Pts: 1
Language
English
Formats
Description
Beginning readers will discover that the milk we drink comes mainly from cows, as well as other fun facts about these animals. Engaging and accessible text describes what life is like for cows on a farm as well as why cows are important to people. A picture glossary is included to help readers build strong vocabularies. Colorful photographs show a variety of farm cows, including small calves and spotted dairy cows.
Author
Publisher
Bloomsbury Publishing
Language
English
Description
"Profoundly intertwined with human civilization, milk has a compelling and a surprisingly global story to tell, and historian Mark Kurlansky is the perfect person to tell it. Tracing the liquid's diverse history from antiquity to the present, he details its curious and crucial role in cultural evolution, religion, nutrition, politics, and economics"--Goodreads.
Author
Language
English
Description
In Grilled Cheese, Please!, James Beard Award-winner Laura Werlin elevates the classic grilled cheese sandwich to a culinary center-of-the-plate meal through innovative and delicious recipes. Discover ooey gooey possibilities, such as Say Ole (Two Cheeses, Guacamole, Bacon, and a Corn Chip Crust); Brie, Mozzarella, and Sauteed Pears with Blue Cheese Butter; and Cheddar, Chorizo, Apples, and Pickled Onions on Ciabatta.
The recipes are arranged by...
6) Hot & Cheesy
Author
Language
English
Description
The cookbook that will make cheese lovers melt!
On a pizza, in a casserole, sprinkled on top, or stuffed inside, melted cheese makes an ordinary meal into a decadent delight. It's a staple ingredient in plenty of our favorite comfort foods-from a gooey macaroni and cheese to a spicy quesadilla-but never before have so many hot and delicious cheese recipes been brought together in one place.
Clifford A. Wright's Hot & Cheesy offers more than 250 recipes...
Author
Language
English
Description
A true celebration of cheese, this illustrated book features 50 cheeses from around the world, along with interesting tidbits, tips for enjoying them, and ways to create unique cheese plates for any palate.
This delightful love letter to cheese is a delicious companion for any cheese lover and covers everything from favorite standbys (Brie, Cheddar, Gouda) to European delicacies (Manchego, Tallegio, and Tomme de Savoie). Each of the 50 cheeses is...
Author
Language
Deutsch
Description
Entdecke Egg Drop Sandwiches: Kreative Köstlichkeiten mit Brioche-Brot
In "Egg Drop Sandwiches: Kreative Köstlichkeiten mit Brioche-Brot" tauchen Sie ein in eine Welt voller Geschmacksexplosionen und kulinarischer Innovation. Dieses Buch führt Sie durch die wunderbare Reise der Egg Drop Sandwiches und präsentiert eine vielfältige Sammlung von Rezepten, die die Sinne ansprechen und den Gaumen verführen.
Mit flauschigem und butterzartem Brioche-Brot...
Author
Language
English
Description
Originally published in 1903 and updated and revised in 1915, this scarce early instruction book on soft cheesemaking is both expensive and hard to find in its first editions. We have now republished it in an affordable, high quality, modern edition, using the original text and artwork. Ninety five pages contain detailed chapters on: The Production and Handling of Milk. - Cream: Its Production, Composition and Properties. - Principles of the Manufacture...
Author
Series
Language
English
Description
Slice it, dice it, melt it, shred it-or just eat it plain. There's no wrong way to savor the deliciousness that is cheese. But, as Adams and Barlow show, there are plenty of right ways to enjoy it.
Bake Gruyère on top of French Onion Soup. Crumble Gorgonzola into Pear and Candied Pecan Salad. Fill Lemon Crepes with mascarpone. Then overload Lasagna with cream cheese, cottage cheese, Parmesan, and mozzarella. Lead your stomach toward bliss with these...
Author
Language
English
Description
How to Make Your Own Handcrafted Cheese: Learn to make cheese from the masters. Pick up the fundamentals of cheese making, and then gain behind-the-scenes insight from 19 interviews with industry experts. This apprenticeship will teach you to take control of your ingredients and processes. Your results will be delicious. Inside: · All the basics you need to get started: ingredients, equipment, taxonomy, techniques, process, and how it works · 16...
Author
Language
English
Description
Savor a year of outstanding cheese-centric dishes with The Cheesemonger's Seasons. In this beautifully photographed volume, Chester Hastings offers his favorite recipes for cooking with cheese. As a chef, he knows how to transform raw ingredients, and as a cheesemonger, he's a cheese genius. With his skills, he shares how to match peak-season produce with fine cheeses to create inspired takes on classics as well as imaginative new flavor combinations....
Author
Language
English
Formats
Description
From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese
For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin?
From evangelist cheesemonger Erika Kubick, this comprehensive book guides readers to become confident connoisseurs...
Author
Language
Español
Description
Hacer queso natural en casa es posible. Eso es lo que deja claro el maestro quesero y agricultor canadiense David Asher en El arte de hacer queso, una guía completa para los aficionados al queso que quieran conocer sus procesos de elaboración y para aquellos que estén interesados en producirlos con sus propias manos, ya sean principiantes o expertos en la materia.
Recetas de quesos frescos, de pasta blanda, de pasta dura, azules, de distinto origen...
Author
Series
Hearts of Lancaster County volume 3
Publisher
Forever
Language
English
Description
When Amish dairy farmer Abe Stoltzfus tumbles from his roof, he's lucky his longtime friend Lavinia Fisher is there to help. In fact, Lavinia refuses to leave his side, even as Abe faces a long and difficult recovery. He secretly hoped to propose to her, but now, with his injuries, his dairy farm in danger, and his harvest at stake, Abe worries he'll only be a burden. Until he can offer Lavinia the life and familye she deserves, Abe is keeping his...
17) Alma: a film by
Publisher
Kanopy Streaming
Language
English
Description
Highly recommended by Video Librarian July/Aug 2012:" Alma is an extremely depressing but also a very provocative film - a striking, crisply edited, disturbing cinematic essay." Beautifully shot, alternately joyful and horrifying, Alma captures the ecological, and even spiritual, cost of meat, dairy, and leather production in the Amazon.
Author
Language
English
Description
There are more than 3, 000 different kinds of cheese currently registered with the FDA, and hundreds more made in small villages, towns, and back countries around the world. Since the earliest record of milk cultivation, humans have been creating new kinds of cheese and today it has become one of the most used, popular food items in the world. Rich, creamy, sharp, or spicy cheeses can add a bit of zest to any meal and with the right recipes and the...
Author
Series
Language
English
Description
Since the earliest human civilizations in the west, milk has been gathered from domesticated animals such as the goat, sheep, and cow to create a wide variety of high protein and tasty foods including cheese, butter, and yogurt. With more than 3,000 kinds of cheese registered to the FDA and dozens of different recipes for butter and yogurt available, many people see great opportunities both to save money and to make a little profit in creating their...
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